Gaetano’s Homemade pasta is now available in a variety of flavors!  Awaken your taste buds with the bold flavors of our Specialty Pastas.  Be sure to check our daily specials to see what additional flavors we have to offer.

Linguine ( also spelled linguini ) is a pasta that is flat like fettuccine and trenette, but narrow like spaghetti. The name means “little tongues” in Italian. Linguine originates from the Campania region of Italy. While spaghetti traditionally accompanies meat and tomato dishes, linguine is often served with seafood or pesto. Linguine alle vongole (with clams) is a popular use of this pasta. In most recipes spaghetti and linguine are interchangeable.

Fettuccine ( literally “little ribbons” in Italian ) is a type of pasta popular in Rome. It is a flat, thick noodle made of egg and flour, similar to what is called tagliatelle elsewhere in Italy. In Italian cuisine, it is traditionally made fresh. A popular fettuccine dish in North America is fettuccine alfredo.

Our Whole Wheat Pasta is made from Organic whole wheat flour and contains no eggs.

Capellini ( literally “thin hair” ) is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli. Capelli d’angelo ( literally “angel hair” ) is an even thinner variant of capellini.