MAKE YOUR RESERVATION NOW FOR
LADIES NIGHT EVERY THURSDAY!
Dining out is an exciting experience. Gathering up your best friends for a night on the town can be fun. Eating delicious food is always great, but it can be tough when you can’t decide what to order because everything looks equally appealing.
Gaetano’s is trying to make this experience a little bit easier for you with the introduction of the Ladies Night Tasting Menu, a four-course dinner for $30.00 not including tax and gratuity.
Dining out has never been easier with a customized menu of salad, appetizer, entree, and dessert choices all for a reasonable price! Make your reservations today to check out this Gaetano’s exclusive offer to our dedicated lady customers!
Ladies Night
Tasting Menu
Salad
(Choice of one)
Raspberry Baby Greens – Mesclun greens tossed with a raspberry vinaigrette topped with Gorgonzola cheese and freshly slice Anjou pears
Spinach and Goat Cheese – Tossed in a strawberry vinaigrette and served with baby artichoke hearts and a silky goat cheese
Arugula and Grilled Chicken Breast – Tossed in whole grain mustard and balsamic vinaigrette, with grilled asparagus and roasted peppers
Appetizers
(Choice of one)
Eggplant Rollantini – Sliced eggplant, breaded and stuffed with seasoned ricotta, parmesan cheese and prosciutto, topped with fresh mozzarella, tomato sauce and baked in the oven
Sautéed Asparagus – In a blackened butter sauce with melted Fontina drizzled with a balsamic reduction
Marinated Baby Artichoke Oreganata- Prepared with seasoned Italian breadcrumbs and parmigiano cheese then baked with an olive oil and lemon sauce
Shrimp Scampi -Sautéed in a garlic and lemon-white wine sauce served on garlic foccacia
Lobster Ravioli – Homemade ravioli stuffed with Maine lobster and ricotta served with a tomato basil cream sauce
Stuffed Mushrooms – Chef’s Suggestion
Entrees
(Choice of one)
Chicken Breast Francaise – Egg battered breast sautéed in a lemon butter and white wine sauce with choice of sauteed baby spinach or Gaetano’s vegetable medley
Penne a la Vodka – Bound in a tomato cream sauce tossed with onions, pancetta and fresh basil
Pan Seared Salmon – Parmesan cheese crusted, baked in the oven and serve with diced shrimp, roasted red peppers, basil and a lemon butter white wine sauce with choice of sauteed baby spinach or Gaetano’s vegetable medley
Gaetano’s Homemade Fusilli – Tossed with sautéed chicken, sun-dried tomatoes and asparagus served with a light white wine tomato sauce
Tilapia Evelyna – Egg battered tilapia sautéed in butter, lemon and white wine with asparagus, shallots, tomato slivers and jumbo lump crab meat with choice of sauteed baby spinach or Gaetano’s vegetable medley
Desserts
(Choice of one)
Homemade Pignoli Cookies
Homemade Zabaglione – Layered with fresh Strawberries and Ladyfingers
Homemade Tiramisu – Prepared and layered with Ladyfingers, Mascarpone Cheese, Zabaglione, Heavy whipped Cream, Espresso and Rum
