Gluten Free Menu
Good manufacturing practices are used to segregate ingredients in a facility that also prepares wheat
Insalate (Salads)
Arugula and Crab Meat – Tossed in whole grain mustard and balsamic vinaigrette, topped with grilled asparagus roasted peppers and jumbo lump crabmeat. 13.95
Fresh Mozzerella- From Lioni’s in Brooklyn New York, Layered with mozzerella, tomatoes, and fresh basil served with olive oil. 10.95
Frutti di Mare - A seafood salad with calamari, shrimp, mussels, clams, green and kalamata olives marinated in olive oil and balsamic vinegar on a bed of mixed greens 13.95
Mixed Field Greens - With olive oil balsamic vinegar, tomatoes, cured olives and parmesan cheese 7.00
Primi Piatte (Appetizers)
Cultivated Black Mussels – Steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil and white wine sauce 10.95
Broccoli Rabe – Sauteed with olive oil, garlic and set in a rich Parmigiano chicken broth 10.95
Sautéed Asparagus – In a blackened butter sauce with melted Fontina drizzled with a balsamic reduction. 7.95
Zuppa Di Scarola – Sauteed garlic, fresh escarole and cannellini beans in a savory chicken broth 7.95
Secondi Piatti (Entrees)
Penne con Fileto di Pomodoro 20.95
Penne a la Vodka – Tossed in a pink tomato cream sauce tossed with onions, pancetta, fresh basil and parmigiano cheese 20.95
Penne Puttanesca – Sautéed with garlic, San Marzano tomatoes, black olives, capers, anchovies and olive oil. 20.95
Shrimp Fra Diavolo – Sauteed with hot cherry peppers, roasted garlic red pepper flakes, white wine and a light tomato sauce over gluten free penne
23.95
Salmon Asparagus - Sautéed in a lemon, butter and white wine sauce, served with roasted garlic, fresh asparagus and sun dried tomatoes. 23.95
Tilapia Scampi – sautéed in a butter, lemon , garlic and white wine sauce with spinach and roasted shiitake mushrooms 23.95
Chicken Capri–Sautéed and topped with spinach, roasted peppers and fresh mozzarella served in a roasted garlic and white wine tomato sauce. 22.95
22.95