Gluten Free Menu

Good manufacturing practices are used to segregate ingredients in a facility that also prepares wheat

Insalate (Salads)

Fresh Mozzerella- From Lioni’s  in Brooklyn New York, Layered with mozzerella, tomatoes, and fresh basil served with olive oil.                       10.95

Spinach  and Goat Cheese Salad – Tossed with strawberry vinaigrette, and garnished with artichoke hearts and goat cheese.                        8.95                                          

Mixed Field Greens - With olive oil balsamic vinegar, tomatoes, cured olives and parmesan cheese                                                                                             7.00

Primi Piatte (Appetizers)

Cultivated Black Mussels – Steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil and white wine sauce                                                                                                               10.95

Broccoli Rabe – Sauteed with olive oil, garlic and set in a rich Parmigiano chicken broth                                                                                                        10.95

Sautéed Asparagus – In a blackened butter sauce with melted Fontina drizzled with a balsamic reduction.                                                                  7.95

Zuppa Di Scarola – Sauteed garlic, fresh escarole and cannellini beans in a savory chicken broth                                                                                            7.95

Stratacella Romana - Fresh spinach, egg, risotto and parmigiano cheese in a savory chicken broth.                                                                                           7.95

Secondi Piatti (Entrees)

Penne a la Vodka – Tossed  in a pink tomato cream sauce tossed with onions, pancetta,  fresh basil and parmigiano cheese                                                                        20.95   

Penne Putanesca – Sautéed with garlic, San Marzano tomatoes, black olives, capers, anchovies and olive oil.                                                                      20.95

Penne with Little Neck Clams - Sautéed with garlic, white wine and parsley with your choice of a red or white sauce                                                     23.95    

Grilled Salmon – Topped with a red wine vinegar reduction and served with steamed vegetables and a parmesan risotto                                               23.95                                                                                                       

Pan Seared Tilapia – Topped with sun dried tomatoes and baby spinach in a lemon white wine sauce, served with steamed vegetables                      22.95

Herb Marinated French Style Chicken Breast – Pan seared and served with penne pasta in a lemon garlic white wine sauce                               22.95