Located in Red Bank, NJ

Parties

Gaetano's of Red Bank Private Parties

When you are looking for the best food, the best service, and an intimate atmosphere to hold your special event, look no further. Gaetano’s is the place. Take a look at our packages we have to offer. All package prices include soda, iced tea, coffee, and tea. All appetizer courses have the option of being on the menu or served family style (Placed on the table and ready for when you arrive).

To further customize your menu, please contact Tom, Andrew, or Pat and set up an appointment to come in and he will go over all the menu items with you. The session takes only 15-20 minutes , and is well worth the time to come up with the perfect menu for your special occasion.

2 Course Package – $33.00 Per Person

3 Course Package – $39.00 Per Person

4 Course Package – $48.00 Per Person

 

2 Course Package – $33.00 Per Person

 Beverages include:
Soda, Brewed Iced Tea, Coffee, Tea

                                             SALADS & APPETIZERS
(Your Guests Choose one of the following)
-Traditional Caesar
-Mixed Field Greens
-Spinach Salad
-Eggplant Rollantini
-Fried Calamari
-Black Cultivated Mussels (red or white)

                                                              ENTRÉES
(Your Guests Choose one of the following)
-Linguini & Clams (red or white)
-Beef Braciola – Thin sliced beef cutlet stuffed with frittata of broccoli rabe and prosciutto “nished with a tomato and wine demi glace’ served over green pea-Parmigiano risotto.

-Chicken Breast al Carciofi- Sautéed chicken breast with artichoke hearts, butter, roasted garlic, and sun dried tomatoes in a lemon white wine sauce.               -Chicken al Fontina – Sautéed chicken breast served in a lemon butter white wine sauce topped with grilled asparagus, roasted red peppers, and melted Fontina cheese.                                                                                                                                           -Pan Seared Salmon – Parmesan cheese crusted, baked in the oven and
served with diced shrimp, diced roasted peppers, basil and a lemon butter white wine sauce.

-Tilapia Giovanni – Ecuadorian white fish, egg battered & sautéed with
capers, sun dried tomatoes, wild mushrooms, lemon, butter & white wine.


3 Course Package – $39.00 Per Person

 Beverages include:
Soda, Brewed Iced Tea, Coffee, Tea

                                                                  SALADS
(Your Guests Choose one of the following)
-Mixed Field Greens – With olive oil balsamic vinaigrette, tomatoes and cured olives.

-Traditional Caesar Salad – Romaine lettuce tossed with Parmigiano cheese and garlic croutons in our House-made, traditional Caesar dressing.

-Spinach Salad – Tossed with balsamic vinaigrette and garnished
with hearts of palm and roasted peppers.

                                                          APPETIZERS
(Your Guests Choose one of the following)
-Eggplant Rollantini – Sliced eggplant, breaded and stuffed with seasoned
ricotta, parmigiano and Prosciutto, topped with fresh mozzarella, tomato sauce and baked in the oven.

-Fried Calamari – Served with a side of marinara sauce (sweet or hot)

-Black Cultivated Mussels (red or white)

                                                          ENTRÉES
(Your Guests Choose one of the following)
-Linguini & Clams (red or white)
-Beef Braciola - Thin sliced beef cutlet stuffed with frittata of broccoli rabe and proscuitto, finished with a tomato and wine demi glaze served over sweet pea risotto
-Chicken Breast al Carciofi – Sautéed chicken breast with artichoke hearts, butter, roasted garlic, and sun dried tomatoes in a lemon white wine sauce.

-Chicken Scarpariello – Breast of chicken, sautéed in olive, garlic, sweet Italian sausage, rosemary and a touch of balsamic demi-glace served on a bed of parpadella pasta.

-Pan Seared Salmon – Parmesan cheese crusted, baked in the oven and
served with diced shrimp, diced roasted peppers, basil and a lemon butter white wine sauce.

-Tilapia Giovanni – Ecuadorian white fish, egg battered & sautéed with capers, sun dried tomatoes, wild mushrooms, lemon, butter & white wine.


4 Course Package – $48.00 Per Person

 Beverages include:
Soda, Brewed Iced Tea, Coffee, TeaSALADS
(Your Guests Choose one of the following)

-Mixed Field Greens – With olive oil balsamic vinaigrette, tomatoes and cured olives.

-Traditional Caesar Salad- Romaine lettuce tossed with Parmigiano cheese and garlic croutons in our House-made, traditional Caesar dressing.

-Spinach Salad – Tossed with balsamic vinaigrette and garnished
with hearts of palm and roasted peppers.

APPETIZERS
(Your Guests Choose one of the following)

-Eggplant Rollantini – Sliced eggplant, breaded and stuffed with seasoned
ricotta, parmigiano and Prosciutto, topped with fresh mozzarella, tomato sauce and baked in the oven.

-Fried Calamari – Served with a side of marinara sauce (sweet or hot)

-Black Cultivated Mussels (red or white)

PASTAS
(Your Guests Choose one of the following)

Penne a la Vodka – Bound in a tomato cream sauce tossed with
onions, pancetta and fresh basil.

-Linguini Gamberi – Tossed with sautéed garlic, jumbo shrimp and
arugula in a white wine tomato sauce.

-Broccoli De Rabe and Sweet Sausage – Sautéed together with roasted red peppers and garlic then tossed with a blend of demi-glace and tomato sauce served over a bed of orichette pasta.

ENTRÉES
(Your Guests Choose one of the following)

 -Lamb Osso Buco – Slow cooked lamb shank set in a pool of
tomato enhanced red wine demi-glace over a bed of parpadella pasta.

-Chicken Breast al Carciofi – Sautéed chicken breast with artichoke hearts, butter, roasted garlic, and sun dried tomatoes in a lemon white wine sauce.

-Chicken Scarpariello – Breast of chicken, sautéed in olive, garlic, sweet Italian sausage, rosemary and a touch of balsamic demi-glace served on a bed of parpadella pasta.

-Pan Seared Salmon – Parmesan cheese crusted, baked in the oven and
served with diced shrimp, diced roasted peppers, basil and a lemon butter white wine sauce.

-Tilapia Giovanni – Ecuadorian white fish, egg battered & sautéed with
capers, sun dried tomatoes, wild mushrooms, lemon, butter & white wine.

-Veal Scaloppini Saltimbocca – Scaloppini of sautéed veal topped with Prosciutto, baby spinach and fresh mozzarella cheese served with a wild mushroom tomato demi-glace.

-Veal Asparagus – Veal sautéed in a lemon, butter and white wine sauce, served with roasted garlic, fresh asparagus and sun dried tomatoes.

Contact Us For Event Dates and Planning

Enter to Win Dinner for Two
(max value of $35 per person, excluding wine purchase)
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