MAKE YOUR RESERVATION NOW FOR

LADIES NIGHT EVERY THURSDAY!

($30 per person plus tax and gratuity)

Ladies Night Tasting Menu

Salad

(Choice of one)

Raspberry Baby Greens – Mesclun greens tossed with a raspberry vinaigrette topped with Gorgonzola cheese and freshly slice Anjou pears

Fresh Mozzarella- From Lioni’s  in Brooklyn New York, layered with mozzerella, tomatoes, roasted yellow and red  peppers topped with fresh basil served with olive oil.   

Traditional Caesar Salad-Romaine lettuce tossed with parmigiano cheese and garlic croutons in our house-made traditional Caesar dressing 

Appetizers

(Choice of one)

Eggplant Rollantini – Sliced eggplant, breaded and stuffed with seasoned ricotta, parmesan cheese and prosciutto, topped with fresh mozzarella, tomato sauce and baked in the oven

Sautéed Asparagus – In a blackened butter sauce with melted Fontina drizzled with a balsamic reduction

Marinated Baby Artichoke Oreganata- Prepared with seasoned Italian breadcrumbs and parmigiano cheese then baked with an olive oil and lemon sauce

Shrimp Scampi -Sautéed in a garlic and lemon-white wine sauce served on garlic foccacia

Lobster Ravioli – Homemade ravioli stuffed with Maine lobster and ricotta served with a tomato basil cream sauce    

Stuffed Mushrooms – Chef’s Daily selection

Entrees

(Choice of one) 

Chicken Breast Francaise - Egg battered breast sautéed in a lemon butter and white wine sauce with choice of sauteed baby spinach or Gaetano’s vegetable medley

Gaetano’s Homemade Balsamic Fettuccini – Tossed with plum tomatoes and baby spinach in a light wine white cream sauce

Pan Seared Salmon – Parmesan cheese crusted, baked in the oven and serve with diced shrimp, roasted red peppers, basil and a lemon butter white wine sauce with choice of sauteed baby spinach or Gaetano’s vegetable medley

Whole Wheat Linguini– Sautéed with assorted garden vegetables in a garlic and olive oil

Tilapia Evelyna – Egg battered tilapia sautéed in butter, lemon and white wine with asparagus, shallots, tomato slivers and jumbo lump crab meat with choice of sauteed baby spinach or Gaetano’s vegetable medley

Desserts

(Choice of one)

Homemade Pignoli Cookies

Homemade Zabaglione – Layered with fresh Strawberries and Ladyfingers

Homemade Tiramisu – Prepared and layered with Ladyfingers, Mascarpone Cheese, Zabaglione, Heavy whipped Cream, Espresso and Rum