Gluten Free Menu

Gluten Free Menu

Good manufacturing practices are used to segregate ingredients in a facility that also prepares wheat

 

Insalate (Salads)

Arugula and Crab Meat - Tossed in whole grain mustard and balsamic vinaigrette, topped with grilled asparagus roasted peppers and jumbo lump crabmeat  $13.95

Fresh Mozzerella- From Lioni’s  in Brooklyn New York, Layered with mozzerella, tomatoes, and fresh basil served with olive oil.       $10.95

Frutti di Mare -A seafood salad with calamari, shrimp, mussels, clams,  green and kalamata olives marinated in olive oil and balsamic vinegar on a bed of mixed greens       $13.95

Mixed Field Greens - With olive oil balsamic vinegar, tomatoes, cured olives and parmesan cheese   $7.00

Primi Piatte (Appetizers)

Cultivated Black MusselsSteamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil and white wine sauce        $10.95

Broccoli Rabe- Sauteed with olive oil, garlic and set in a rich Parmigiano chicken broth      $10.95

Sautéed Asparagus-In a blackened butter sauce with melted Fontina drizzled with a balsamic reduction.      $7.95

Zuppa Di Scarola- Sauteed garlic, fresh escarole and cannellini beans in a savory chicken broth  $7.95

Secondi Piatti (Entrees)

Penne con Fileto di Pomodoro    $20.95

Penne a la Vodka-Tossed in a pink tomato cream sauce tossed with onions, pancetta,  fresh basil and parmigiano cheese   $20.95

Penne Puttanesca- Sautéed with garlic, San Marzano tomatoes, black olives, capers, anchovies and olive oil        $20.95

Shrimp Fra Diavolo-Sauteed with hot cherry peppers, roasted garlic red pepper flakes, white wine and a light tomato sauce over gluten free penne       $23.95

Salmon Asparagus- Sautéed in a lemon, butter and white wine sauce, served with roasted garlic, fresh asparagus and sun dried tomatoes               $23.95                             

Tilapia Scampi- sautéed in a butter, lemon , garlic and white wine  sauce with spinach and roasted shiitake mushrooms      $23.95

Chicken Capri- Sautéed and topped with spinach, roasted peppers and fresh mozzarella served in a roasted garlic and white wine tomato sauce      $22.95

                            

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