Located in Red Bank, NJ

Gluten Free Menu

Gluten Free Menu

Good manufacturing practices are used to segregate ingredients in a facility that also prepares wheat


Insalate (Salads)

Caesar Salad  -shaved parmesan  $8

Fresh Mozzerella– From Lioni’s  in Brooklyn New York, Layered with mozzerella, tomatoes, and fresh basil served with olive oil.       $11

Beet Salad– arugula, goat cheese, olive oil, balsamic reduction, shaved

parmigiano     $11

Mixed Field Greens With olive oil balsamic vinegar, tomatoes, cured olives and parmesan cheese   $7

Primi Piatte (Appetizers)

Cultivated Black MusselsSteamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil and white wine sauce        $11

Broccoli RabeSauteed with olive oil, garlic and set in a rich Parmigiano chicken broth      $11

Sautéed AsparagusIn a blackened butter sauce with melted Fontina drizzled with a balsamic reduction.      $8

Zuppa Di ScarolaSauteed garlic, fresh escarole and cannellini beans in a savory chicken broth  $8

Secondi Piatti (Entrees)

Penne a la VodkaTossed in a pink tomato cream sauce tossed with onions, pancetta,  fresh basil and parmigiano cheese   $22

Penne Bolognesetraditional Italian meat sauce, shaved parmigiano $23

Shrimp Fra Diavolo-Sauteed with hot cherry peppers, roasted garlic red pepper flakes, white wine and a light tomato sauce over gluten free penne       $24

Salmon Carciofi artichoke hearts, sun dried tomatoes, roasted garlic, lemon-butter white wine sauce     $24

Tilapia Scampisautéed in a butter, lemon , garlic and white wine  sauce with spinach and roasted shiitake mushrooms      $24

Chicken CapriSautéed and topped with spinach, roasted peppers and fresh mozzarella served in a roasted garlic and white wine tomato sauce      $23


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