Located in Red Bank, NJ

Jersey Shore Restaurant Week


Jersey Shore Restaurant Week

Lunch Menu

$12.15 per person, not including tax or gratuity


Choice of Caesar or Mixed Green  Salad

Meatball Parmigiana Panini

San Marzano tomatoes, parmigiano, mozzarella cheese


Applewood smoked bacon, romaine lettuce, and beefsteak tomatoes with cayenne mayonnaise

Open Face Hanger Steak 

Grilled and sliced hanger steak, Portobello mushrooms, roasted sweet red peppers, melted mozzarella, pesto mayonnaise

Grilled Chicken Club

Grilled chicken breast, applewood bacon, mozzarella, lettuce tomatoes, garlic aioli dressing

Grilled Chicken & Roasted Peppers

Red onion and baby arugula drizzled with balsamic reduction and extra virgin olive oil


Jersey Shore Restaurant Week

Prix Fixe Dinner Menu

April 17th-April 26th

$30.15 per person, not including tax or gratuity

Not Available on Saturdays after 7pm

(No Substitutions, please)



(choice of one)

Beet Salad– With arugula, goat cheese, olive oil, balsamic reduction, and shaved parmigiano

Sauteed Calamari– With roasted fingerling potatoes and leeks

Fried Gnocchi– Delicately seared and served with a roasted tomato sauce



(choice of one)

Homemade Shells– Tossed with shrimp, broccoli rabe and sun dried tomatoes in a garlic, olive oil and parmigiano cheese sauce

Pork Raguover parpadella pasta

Chicken Oreganata – Baked with lemon, butter, white wine, and saffron, with a parmesan breadcrumb crust

Pan-Seared Salmonover gorgonzola polenta and grilled asparagus, topped with a light tomato seafood sauce

Short RibsBraised with root vegetables, served over gorgonzola polenta, topped with frizzled shallots and demi-glace


(choice of one)

Homemade Zabaglione

Cannoli Ravioli

Pignoli Cookies

  *Asbury Park Press & Monmouth Health & Life Magazine

Enter to Win Dinner for Two
(max value of $35 per person, excluding wine purchase)
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