Desserts
Homemade Pignoli Cookies 6.50
Chocolate Molten Cake a la Mode 7.00
Homemade Anisette Cookies 6.00
Sweet Cannoli Cream and Ricotta stuffed Ravioli 6.50
Coconut Tiramisu 7.00
Salads
Baby Spinach and Jumbo Lump Crab Meat – Tossed in whole grain mustard and balsamic vinaigrette, topped with grilled asparagus, roasted peppers and jumbo lump crab meat. $12.95
Fresh Mozzarella- From Lioni’s in Brooklyn New York, Layered with mozzarella, tomatoes, and fresh basil served with olive oil $10.95
Fruttidi Mare- A seafood salad with calamari, shrimp, mussels, clams, green and kalamata olives marinated in olive oil and balsamic vinegar on a bed of mixed greens $13.95
Baby Artichoke & Grilled Zucchini Antipasto with Ciliengini Mozzarella- Marinated fresh baby artichokes, fresh grilled zucchini and Ciliengini mozzarella served with olive oil $10.95
Appetizers
Jumbo Shrimp: Wrapped with Smoked Applewood Bacon served with light spicy honey dipping $10.95
Stuffed Mushrooms Bolognese – Prepared with veal, pork and beef mixed with parmesan, mozzarella and bread crumbs and served with a roasted garlic cream sauce $8.95
Homemade Short Rib Ravioli- Filled with braised short rib, empastada, ricotta, mozzarella, parmesan cheese, fresh Italian herbs served in a light roasted garlic brandy demy glaze sauce. $9.95
Gaetanos Stuffed Clams- Fresh shucked clams topped with spicy Monterrey cheese, crab meat, broccoli rabe and bread crumbs served in a light lemon butter white wine sauce $9.95
Pastas
Jumbo Soft Shell Crab and Jumbo Shrimp Scampi- sautéed in a lemon, butter, garlic, and white wine served over homemade tomato linguini. $24.95
Gaetano’s Homemade Broccoli Rabe Fettuccini – Tossed with sauteed jumbo shrimp and jumbo lump crab meat served with plum tomatoes, shitake mushrooms and garlic parmesan cheese $24.95
Gaetano’s Homemade Black Ravioli- Filled with jumbo lump crab meat, shrimp, scallions, ricotta, mozzarella cheese, fresh Italian herb served with pan-seared Scallops and mix vegetables in a light carrots cream sauce $23.95
Entrees
Red Snapper al Maria- Wrapped with thinly sliced crispy potatoes and topped with diced asparagus, and finished in a roasted garlic white wine sauce $23.95
Stuffed Tilapia- Stuffed with Jumbo Lump crabmeat, lobster, scallops and shrimp and topped with light lobster cream sauce. $22.95
Salmon Arugula - Sautéed with shallots, roasted garlic, arugula and sun-dried tomatoes in a lemon-butter sherry wine sauce. $23.95
Sliced HangerSteak Romana -Sautéed with kalamata olives, diced roasted red peppers, and baby spinach, with garlic and olive oil, served over linguini. $22.95
Stuffed Chicken with Lobster- Boneless chicken breast filled with fresh lobster meat, baby spinach, roasted red peppers and mozzarella cheese served with a pernod roasted garlic cream sauce. $23.95
Blackened Red Snapper, Salmon, Tilapia or Tuna: These fish items can be served blackened with Chef Dago’s assortment of fresh herbs and spices over baby greens. This is Spicy!!