Desserts
Sweet Cannoli Cream and Ricotta Espresso Zabaglione 7.00
Stuffed Ravioli 7.00 Chocolate Molten Cake a la Mode 7.00
Salads
Fresh Mozzarella- From Lioni’s in Brooklyn New York, layered with mozzerella, tomatoes, roasted
$10.95 yellow and red peppers topped with fresh basil served with olive oil.
Arugula and Grilled Chicken Breast – Tossed in whole grain mustard and balsamic vinaigrette, with $11.95 grilled asparagus and roasted peppers.
Fruttidi Mare – A seafood salad with calamari, shrimp, mussels, clams, green and kalamata olives
$13.95 marinated in olive oil and balsamic vinegar on a bed of mixed greens
Appetizers
Baked Asparagus and Prosciutto: Green asparagus wrapped in prosciutto and served with a
$8.95 balsamic reduction and parmigiano cheese
Butternut Squash Soup - Roasted butternut squash blended with fresh herbs and spices, garnished $7.95 with frizzled carrots
Homemade Raviolli with Chicken- Filled with empastada, ricotta, mozzarella, parmesean cheese and $8.95 fresh Italian herbs served with a roasted garlic parmesan cheese sauce.
Stuffed Mushrooms – Prepared with chicken mixed with parmigiano cheese, mozzarella, spinach
$8.95 and bread crumbs served with a roasted garlic cream sauce
Pasta
Gaetano’s Fresh Seafood Medley – Fresh Maine lobster claws, clams and jumbo shrimp served over $26.95 tricolor linguini in a light tomato seafood sauce. Suggested Wine: Sangiovese
Gaetano’s Homemade Plum Tomato Rigatoni- Tossed with marinated grilled hanger steak, $24.95 garlic, onions, roasted peppers and spinach served in a white wine sauce
Suggested Wine: Merlot
Butternut Squash Ravioli- Stuffed with fresh roasted butternut squash, ricotta, impastada, $23.95 mozzarella cheese and Italian herbs, served with jumbo shrimp and mix
vegetables in a light roasted garlic parmesan cream sauce
Gaetano’s Homemade Whole Wheat Cappellini– Tossed with calamari, crab meat, baby spinach $24.95 and sun-dried tomatoes severed in a light tomato white wine sauce.
Suggested Wine: Chardonnay
Entrees
Pork Loin Rollantini – Stuffed with baby spinach, prosciutto and fresh mozzarella served with a
$23.95 light brandy mushroom cream sauce Suggested Wine: Red Sangria
Flounder Oreganata- Topped with seasoned Italian breadcrumbs, parmigiano cheese and baked with $24.95 white wine, butter, fresh basil and lemon juice.
Tilapia Giovanni-Ecuadorian white fish egg battered and sautéed with capers, sun dried tomatoes, wild
$24.95 mushrooms, lemon, butter and white wine Suggested Wine: White Sangria
Salmon al Maria- Wrapped with thinly sliced crispy potatoes and topped with diced asparagus,
$23.95 and finished in a roasted garlic white wine sauce over broccoli rabe Cappellini.
Suggested Wine: Pinot Grigio
Chicken Murphy - Sautéed with hot cherry and red peppers, garlic, white wine, fried potatoes,
$23.95 mushrooms and a touch of demi-glace Suggested Wine: Sangiovese
Blackened Flounder, Tilapia, Salmon or Tuna - These fish items can be served blackened with Chef Dago’s assortment of fresh herbs and spices over baby greens. This is Spicy!!