Sunday May 8, 2011
Desserts
Homemade Pignoli Cookies 6.50 Chocolate Molten Cake a la Mode 7.00
Homemade Anisette Cookies 6.00 Mango Cheesecake 7.00
Sweet Cannoli Cream and Ricotta stuffed Ravioli 6.50
Salads
Fresh Mozzarella: From Lioni’s in Brooklyn New York, Layered with mozzarella, tomatoes, and fresh
$10.95 basil served with olive oil
Frutti di Mare – A seafood salad with calamari, shrimp, mussels, clams, green and kalamata olives
$13.95 marinated in olive oil and balsamic vinegar on a bed of mixed greens
Baby Artichoke & Grilled Zucchini Antipasto with Ciliengini Mozzarella: Marinated fresh baby
$10.95 artichokes, fresh grilled zucchini and Ciliengini mozzarella served with olive oil
Appetizers
Crab Cakes- served with fresh diced vegetables and served in a roasted pepper
$9.95 cream sauce.
Stuffed Mushrooms- prepared with jumbo shrimp, jumbo lump crabmeat, mozzarella, and
$9.95 breadcrumbs served in lemon butter white wine sauce.
Homemade Bolognese Ravioli - Filled with veal, pork, beef, mozzarella, parmesan and ricotta
$8.95 impastada in a pink sauce.
Marinated Grilled Eggplant: Stuffed with jumbo shrimp, roasted peppers and fresh mozzarella
$8.95 garnished with a sweet balsamic reduction.
Pastas
Jumbo Soft Shell Crab, Scallops, and Jumbo Shrimp Scampi- sautéed in a lemon, butter, garlic,
$24.95 and white wine served over homemade spinach cappellini.
Shrimp and Calamari Fra Diavlo – Lightly battered and fried calamari tossed with sautéed jumbo
$24.95 shrimp and black fettuccini in our spicy Fra diavlo sauce.
Organic Whole Wheat Cappellini Marechiara-Scallops, shrimps, mussels and jumbo lump
$24.95 crabmeat tossed with garlic, olive oil, kalamata olives, plum tomatoes, spinach
and white wine.
Entrees
Tilapia al Maria- Wrapped with thinly sliced crispy potatoes and topped with jumbo lump crabmeat,
$23.95 gorgonzola and finished in a roasted garlic white wine sauce.
Stuffed Flounder- Stuffed with Jumbo Lump crabmeat, lobster, scallops and shrimp and topped with
$22.95 light lobster cream sauce.
Salmon Asparagus - Sautéed in a lemon, butter and white wine sauce, served with roasted garlic, fresh
$23.95 asparagus and sun dried tomatoes.
Marinated Grilled Hanger Steak – Grilled and topped with shallots, porcini mushrooms in a
$23.95 brandy crème sauce, served over parmesan risotto.
Chicken Rollantini - Boneless chicken breast prepared with spicy Monterey Jack cheese, baby spinach,
$23.95 seasoned Italian herb bread crumbs and roast peppers served with a roasted pepper
cream sauce.
Blackened Flounder, Tilapia or Salmon: These fish items can be served blackened with Chef Dago’s assortment of fresh herbs and spices over baby greens. This is Spicy!!