Located in Red Bank, NJ

Dinner Menu

We will be officially launching our new menu at Gaetano’s on Monday, September 1, 2014!

Primi Piatte

 

Roasted Portabello Ravioli           $9

Smoked mozzarella, ricotta and Italian herbs in a garlic parmigiano cheese sauce

 

Stuffed Mushrooms                       $11

 With crab meat with a sherry portobello cream sauce                   

 

Grilled Octopus                            $13     

Served with mixed heirloom tomatoes, arugula and tomato vinaigrette

 

Zuppa Di Clams                          $14

Served with a tomato and fennel broth

 

Fresh Mozzarella                           $10      

vine ripe tomatoes, roasted peppers, basil, olive oil                                                                     

 

Eggplant Rollantini                        $9

baked, stuffed with ricotta, prosciutto, parmigiano, topped w/ mozzarella, tomato basil sauce

 

Fried Calamari                               $13

marinara sweet or spicy

 

Calamari Calabrese                     $15

fried, tossed in spicy Mediterranean caponata sauce, sided by pesto oil flat bread

 

Mussels(red or white)                     $11

with herb frites                                   $13

 

Bruschetta of the day                         MKT

Brick Oven Pizza

 

Margherita                               $16

fresh mozzarella, plum tomatoes, olive oil,

parmigiano, basil

 

Bianco                                       $16

fresh mozzarella, ricotta, parmigiano, olive oil

 

Soppresatta                              $18

soppressata, fresh mozzarella, San Marzano tomatoes, Calabrian chili’s, dollops of ricotta

 

Arugula                                     $18

topped w/ fresh arugula salad, fresh mozzarella, San Marzano tomatoes, shaved parmigiano, truffle oil

 

Cimi de Rabe                           $18

broccoli rabe, garlic, fresh mozzarella, parmigiano, plum tomatoes, olive oil

      Add Sausage $2

 

Insalate

 

Beet Salad                               $11

arugula, goat cheese, olive oil, balsamic reduction, shaved  parmigiano

 

Mixed Field Greens                 $7

vine ripe plum tomatoes, oil cured olives, shaved parmigiano, balsamic vinaigrette

 

Caesar Salad                           $8

garlic croutons, shaved parmigiano

      Add Chicken $4

 

Frutti Di Mare                            $14

calamari, shrimp, mussels, clams,  green & kalamata olives, lemon, olive oil vinaigrette     

 

Pear and Gorgonzola             $10

field greens, raspberry vinaigrette

 

Minestre

 

Lobster Bisque                          $9

shrimp garnish

 

Zuppa di Scarola                      $8

escarole, garlic, cannellini beans, chicken broth

 

Paste

 

 

Parpadella Pasta                  $23

Chantarielle mushrooms, roasted pine nuts, mint and butter

 

Penne a la Vodka                    $18

pancetta, onions, tomato basil cream sauce

      Add Chicken $4

      Add Shrimp    $6

 

Potato Gnocchi                          $21

Brown butter and sage

 

Whole Wheat Cappellini          $25

shrimp, spinach, garlic, plum tomatoes

 

Lobster Ravioli                           $23

tomato basil cream sauce

      Half Portion $12

 

Rigatoni Bolognese                   $20

traditional Italian meat sauce, shaved parmigiano

 

Shrimp Risotto                            $24

baby spinach, fresh plum tomatoes, lemon, garlic, white wine

Risotto of the Day                      MKT

 

Linguini and Clams                    $24

garlic, parsley

     *red or white

 

Shrimp Fra Diavolo                    $24

sautéed w/ Calabrian chili’s, roasted garlic, white wine tomato sauce, over linguini

 

 

Cappellini Cacio E Pepe             $22

Served with grated grana padana, cracked black pepper and butter

Secondi Piatti

 

Grilled Pork Chop                      $24

Served with apples and apple jack served over maple-glazed sweet potato mash

 

Chicken Oreganata                         $23

seasoned breadcrumbs, parmigiano cheese, baked with white wine, butter, fresh basil, lemon juice

 

Roasted Half chicken                      $23

Rubbed with lemon-butter-rosemary garlic, served with Yukon gold potatoes and topped with frizzled onions

 

Braised Short Ribs                        $26                 

Chianti and tomato glace served over gorgonzola polenta and crispy shallots

 

Grilled Ribeye                               $26

topped w/ gorgonzola cheese, caramelized onions, served with a brandy-glace

 

Lamb Osso Buco                           $28

slow braised shank, tomato demi-glace, parpadella pasta

 

Veal Milanese                               $26

over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

 

Veal Sorrentino                              $26

fried eggplant, prosciutto, fresh mozzarella

w/ light tomato white wine sauce

 

Seafood Pomodoro                       $25

calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served with crostini

 

Roasted Tilapia and Shrimp         $23

Roasted garlic, butter white wine, served with buttermilk mashed potatoes

    

Grilled Salmon                              $24

Over mushrooms, artichoke hearts and fennel, served with a lemon butter white wine sauce

  

Pan Roasted Barramundi             $25     ]

 tomato, roasted potatoes, conserva capers

Sides

Side Pasta                      $5     Broccoli Rabe            $9

Roasted Potatoes         $3       String Beans                  $5

Sauteed Spinach          $7         Steak Frites                 $6

Parmigiano Risotto       $7       Yukon Gold Mashed $4

Sweet Potato Mashed $5

 

 

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