Located in Red Bank, NJ

Dinner Menu

Primi Piatte

Homemade Shrimp Ravioli                11

Filled with shrimp, roasted peppers, ricotta, mozzarella, with pesto


Stuffed Mushrooms                                        12

Filled with spinach, artichokes, applewood smoked bacon, parmesan cheese and panko bread crumbs, in a roasted garlic cream sauce


Fried Gnocchi                                                              11

Delicately seared and served with a roasted tomato sauce


Grilled Calamari                                     13

Served with hot cherry peppers, red onion, and garlic in a lemon, butter, and white wine sauce


Wild Mushroom Risotto                      11


Grilled Octopus                                        14    

With a sweet chili sauce, onions, peppers and scallions


Zuppa Di Clams                                        14

*red or white


Fresh Mozzarella                                    10      

Vine ripe tomatoes, roasted peppers, basil, olive oil


Eggplant Rollantini                                 9

Stuffed with ricotta, prosciutto, and parmesan, topped with marinara and melted mozzarella


Fried Calamari                                         13

Served with sweet or spicy marinara


Calamari Calabrese                               15

Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce


Mussels                                                      11

(red, white or hot)    


Tortellini Chicken soup                       9

With shredded chicken, fennel, parsley and thyme


Lobster Bisque                                       9

With shrimp garnish


Zuppa di Scarola                                     8

Escarole, garlic, cannellini beans, and chicken broth


Brick Oven Pizza

*Gluten free dough  $2

Margherita                                          16

Fresh mozzarella, plum tomatoes, olive oil,

parmesan, and basil


Bianco                                                             16

Fresh mozzarella, ricotta, parmesan, and olive oil


Soppresatta                                         18

Soppressata, fresh mozzarella, San Marzano tomatoes,

and Calabrian chili’s, with dollops of ricotta


Arugula                                                           18

Topped w/ fresh arugula salad, fresh mozzarella, San Marzano tomatoes, shaved parmesan, and truffle oil


Cimi de Rabe                                       18

Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes, and olive oil



Additional Toppings

$1.50 each         $2 each              $3 each


Anchovies               Artichoke Hearts    Broccoli Rabe

Capers                 Arugula                 Prosciutto

Calabrian Chilies   Ricotta                  Fontina Cheese

Kalamata olives     Roasted Peppers    Gorgonzola

Onions                  Sweet Sausage       $5 each

Pepperoni               Wild Mushrooms      Chicken Cutlet

Sundried                                           Grilled Chicken

Tomatoes                                                     Shrimp



Roasted Beet Salad                               11

Arugula, goat cheese, olive oil, balsamic reduction, and shaved parmesan


Mixed Field Greens                               7

Vine ripe plum tomatoes, oil cured olives, shaved parmesan, and balsamic vinaigrette


Caesar Salad                                             8

Garlic croutons, shaved parmesan

Add Chicken $4


Frutti Di Mare                                         16

Calamari, shrimp, mussels, clams, lemon, green & kalamata olives, with olive oil vinaigrette


Pear and Gorgonzola                            10

Field greens, toasted almonds, and raspberry vinaigrette





Artisan Paste



Chicken Scarpariello                   23

Sautéed chicken breast, sweet sausage, garlic, mushrooms, and sliced hot cherry peppers served with a white wine balsamic demi-glace over parpadella


Penne a la Vodka                                        18

Pancetta, onions, tomato basil cream sauce

Add Chicken $4

Add Shrimp    $6


Gnocchi                                             23

Potato and ricotta pasta with sautéed cherry tomatoes, capers, garlic, basil, and mozzarella


Linguini Pomodoro Fresca        18

With sautéed plum tomatoes, pancetta, garlic, shaved parmesan, and fresh basil


Whole Wheat Cappellini            25

Shrimp, spinach, garlic, plum tomatoes


Rigatoni Capri                                22

Baked with sweet sausage, marinara, ricotta, and parmesan, topped with melted mozzarella


Black Striped Ravioli                   20

Stuffed with spinach, and ricotta in a Pernod cream sauce


Lobster Ravioli                               23

Tomato basil cream sauce

Half Portion $12


Rigatoni Bolognese                      20

Traditional Italian meat sauce, with shaved parmesan


Seafood Pomodoro                       25

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini


Linguini and Clams                       24

Garlic, parsley

*red or white


Fettuccine                                        21

Served with prosciutto, wild mushrooms, and peas with fresh cream


Shrimp Fra Diavolo                      24

Sautéed w/ Calabrian chili’s, and roasted garlic, in a white wine tomato sauce, over linguini


Fusilli                                                 22

Tossed with grilled chicken and sundried tomato pesto


Homemade Shells                         23

Tossed with shrimp, broccoli rabe and sundried tomatoes

in garlic, olive oil, and parmesan





Secondi Piatti


Prime Grilled Pork Chop                    24

Hot and sweet cherry peppers, white wine demi-glace, with a whole grain mustard, capers, and sliced red onions over roasted wedge potatoes


Chicken Oreganata                                23

Baked with lemon, butter, white wine, and saffron, topped with a seasoned breadcrumb and parmesan crust


Short Ribs                                                 26                 

Braised with root vegetables, served over gorgonzola polenta, topped with frizzled shallots and demi-glace


Grilled Ribeye                                         26

Topped w/ gorgonzola cheese, caramelized onions, served with a brandy-glace and dauphinois potato


Chicken Valdostana                                             23

Sautéed with prosciutto, wild mushrooms, and onions in a white wine tomato sauce over linguini


Lamb Osso Buco                                     28

Whole shank braised in tomato demi-glace, over parpadella pasta


Veal Milanese                                          26

Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette


Wild Mushroom Risotto                      22


Shrimp Risotto                                       24

Baby spinach, fresh plum tomatoes, lemon, garlic, and

white wine


 Veal Sorrentino                                       26

Fried eggplant, prosciutto, fresh mozzarella in a light tomato white wine sauce with potato dauphinois


 Roasted Tilapia and Shrimp             23                                                       23

Roasted garlic, butter, white wine, served with roasted wedge potatoes


Grilled Salmon                                        24

Over mushrooms, artichoke hearts and fennel, served with a lemon butter white wine sauce


Ahi Tuna (Blackened or Pan-Seared)            24

Over wild mushrooms, diced tomatoes, and baby spinach with a sherry and soy vinaigrette



Grilled Asparagus          6   Roasted Potatoes           3              Dauphinois Potato         6   Sautéed Broccoli Rabe 9

Gorgonzola Polenta       8   Sautéed Spinach             7

Parmigiano Risotto        7   String Beans                    5

Two Meatballs                 5

Enter to Win Dinner for Two
(max value of $35 per person, excluding wine purchase)
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