Located in Red Bank, NJ

Dinner Menu

Primi Piatte

Roasted Beet Ravioli           $11

Served with a toasted walnut and butter sauce

Stuffed Mushrooms                       $12

Stuffed with crab meat, pepper-jack, parmesan, parsley, and garlic, topped with panko and served in a thyme cream sauce

                   

Wild Mushroom Risotto                              $11

 

 

Grilled Octopus                                           $14    

 

With a sweet chili sauce, onions, peppers and broccoli florets

 

Zuppa Di Clams                          $14

Red or White

Fresh Mozzarella                           $10      

Vine ripe tomatoes, roasted peppers, basil, olive oil                                                                     

Eggplant Rollantini                        $9

baked, stuffed with ricotta, prosciutto, parmigiano, topped w/ mozzarella, tomato basil sauce

Fried Calamari                               $13

marinara sweet or spicy

Calamari Calabrese                     $15

Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce

Mussels(red or white)                     $11

Brick Oven Pizza

Margherita                               $16

fresh mozzarella, plum tomatoes, olive oil, parmigiano, basil

 

Bianco                                       $16

fresh mozzarella, ricotta, parmigiano, olive oil

Soppresatta                              $18

soppressata, fresh mozzarella, San Marzano tomatoes, Calabrian chili’s, dollops of ricotta

Arugula                                     $18

topped w/ fresh arugula salad, fresh mozzarella, San Marzano tomatoes, shaved parmigiano, truffle oil

Cimi de Rabe                           $18

broccoli rabe, garlic, fresh mozzarella, parmigiano, plum tomatoes, olive oil

      Add Sausage $2

Insalate

Beet Salad                               $11

arugula, goat cheese, olive oil, balsamic reduction, shaved  parmigiano

 

Mixed Field Greens                 $7

vine ripe plum tomatoes, oil cured olives, shaved parmigiano, balsamic vinaigrette

Caesar Salad                           $8

garlic croutons, shaved parmigiano

      Add Chicken $4

Frutti Di Mare                            $16

calamari, shrimp, mussels, clams,  green & kalamata olives, lemon, olive oil vinaigrette     

Pear and Gorgonzola             $10

field greens, toasted almonds, raspberry vinaigrette

Minestre

Lobster Bisque                          $9

shrimp garnish

 

Zuppa di Scarola                      $8

escarole, garlic, cannellini beans, chicken broth

 

Tortellini Chicken Soup                       $9

With shredded chicken, fennel, parsley, and thyme

Paste

Chicken Scarpariello                                        $23

With sweet sausage, garlic, mushrooms, and sliced hot cherry peppers served with white wine balsamic demi-glace over parpadella

 

Penne a la Vodka                    $18

pancetta, onions, tomato basil cream sauce

      Add Chicken $4

      Add Shrimp    $6

Gnocchi                          $23

Potato and ricotta pasta with sautéed cherry tomatoes, capers, garlic, basil, and mozzarella

 

Whole Wheat Cappellini          $25

shrimp, spinach, garlic, plum tomatoes

Lobster Ravioli                           $23

tomato basil cream sauce

      Half Portion $12

 

Rigatoni Bolognese                   $20

traditional Italian meat sauce, shaved parmigiano

 

Shrimp Risotto                            $24

baby spinach, fresh plum tomatoes, lemon, garlic, white wine

 

Linguini and Clams                    $24

garlic, parsley

   *red or white

 

Shrimp Fra Diavolo                    $24

sautéed w/ Calabrian chili’s, roasted garlic, white wine tomato sauce, over linguini

 

Homemade Shells                        $23

Tossed with shrimp, fresh broccoli and sun dried tomatoes in a garlic, olive oil and parmigiano cheese sauce

Secondi Piatti

Grilled Pork Chop                      $24

Hot and sweet peppers, white wine demi-glace, with whole grain mustard, capers, and sliced red onions over roasted wedge potatoes

 Chicken Oreganata                         $23

seasoned breadcrumbs, parmigiano cheese, baked with white wine, butter, fresh basil, lemon juice

 Braised Short Ribs                        $26                 

Braised with root vegetables, served over gorgonzola polenta, topped with frizzled shallots and demi-glace

Grilled Ribeye                               $26

Topped with gorgonzola cheese, caramelized onions, served with a brandy-glace and dauphinois potato

Lamb Osso Buco                           $28

slow braised shank, tomato demi-glace, parpadella pasta

Veal Milanese                               $26

over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

 

Veal Scallopini                              $26

 

Sautéed with butter, shallots, porcini mushrooms, roasted peppers and fresh spinach in a lemon sherry sauce

 

 

Seafood Pomodoro                       $25

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

 

Roasted Tilapia and Shrimp         $23

Roasted garlic, butter white wine, served with roasted wedge potatoes

 

Grilled Salmon                              $24

Over mushrooms, artichoke hearts and fennel, served with a lemon butter white wine sauce

Ahi Tuna             $24

Over wild mushrooms, diced tomatoes, and baby spinach with a sherry and soy vinaigrette

Sides

Side Pasta                      $5     Broccoli Rabe            $9

Roasted Potatoes         $3       String Beans                  $5

Sauteed Spinach          $7         Steak Frites                 $6

Parmigiano Risotto       $7       Yukon Gold Mashed $4

Sweet Potato Mashed $5

 

 

Gaetano’s on Facebook

Enter to Win Dinner for Two
(max value of $35 per person, excluding wine purchase)
Your Information will never be shared with any third party.