Located in Red Bank, NJ

Dinner Menu

Primi Piatte

Homemade Ravioli 11
Filled with porcini mushrooms and marscapone served with a roasted garlic sherry demi-glace

Fresh Mozzarella 10
Vine ripe tomatoes, roasted peppers, basil, olive oil

Eggplant Rollantini 9
Stuffed with ricotta, prosciutto, and parmesan, topped with marinara and melted mozzarella

Fried Calamari 13
Served with sweet or spicy marinara

Calamari Calabrese 15
Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce

Grilled Octopus 14
Fingerling potatoes, cherry tomatoes, and red onion in a red wine, lemon, garlic vinaigrette

Zuppa Di Clams 14
Served with roasted tomatoes and fennel in a savory seafood broth

Mussels 11
(red, white or hot)

Frutti Di Mare 16
Calamari, shrimp, mussels, clams, lemon, green & kalamata olives, with olive oil vinaigrette



Lobster Bisque 9
With shrimp garnish

Zuppa di Scarola 8
Escarole, garlic, cannellini beans, and chicken broth


Brick Oven Pizza

Margherita 16
Fresh mozzarella, plum tomatoes, olive oil, parmesan, and basil

Salsiccia 16
Italian sausage, roasted red peppers, plum tomatoes and mozzarella

Soppresatta 18
Soppressata, fresh mozzarella, plum tomatoes, and Calabrian chili’s, with dollops of ricotta

Arugula 18
Topped w/ fresh arugula salad, fresh mozzarella, San Marzano tomatoes, shaved parmesan, and truffle oil

Cimi de Rabe 18
Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes, and olive oil



Baby Kale Salad 11
With toasted walnuts, fresh apples, sliced red onions, and shaved parmesan tossed in a honey, apple cider vinaigrette

Roasted Beet Salad 11
Arugula, goat cheese, olive oil, balsamic reduction, and shaved parmesan

Mixed Field Greens 8
Vine ripe plum tomatoes, oil cured olives, shaved parmesan, and balsamic vinaigrette

Caesar Salad 8
Garlic croutons, shaved parmesan
Add Chicken $4

Pear and Gorgonzola 10
Field greens, toasted almonds, and raspberry vinaigrette

Artisan Paste

Mini Rigatoni 24
Served with spicy crumbled sausage, garlic, and spinach in a roasted fennel and plum tomato sauce, topped w/ ricotta salata

Rigatoni Capri 22
Baked with sweet sausage, marinara, ricotta, and parmesan, topped with melted mozzarella

Penne a la Vodka 18
Pancetta, onions, tomato cream sauce
Add Chicken $4 Add Shrimp $6

Rigatoni Bolognese 20
Traditional Italian meat sauce, with shaved parmesan

Gnocchi 21
With sautéed plum tomatoes, pancetta, garlic, shaved parmesan, and fresh basil

Whole Wheat Linguini 21
Pasta primavera with fresh plum tomatoes, mushrooms, peas, and spinach in a roasted garlic parmesan sauce

Homemade Shells 24
Tossed with shrimp, broccoli rabe and sundried tomatoes in garlic, olive oil, and parmesan

Chicken Scarpariello 23
Sautéed chicken breast, sweet sausage, garlic, mushrooms, and sliced hot cherry peppers served with a white wine balsamic demi-glace over parpadella

Lobster Ravioli 23
Tomato basil cream sauce
Half Portion $12

Shrimp Fra Diavolo 24
Sautéed w/ Calabrian chili’s, and roasted garlic, in a white wine tomato sauce, over linguini

Shrimp Risotto 24
Baby spinach, fresh plum tomatoes, lemon, garlic, and
white wine

Linguini and Clams 24
Garlic, parsley *red or white

Seafood Pomodoro 25
Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

Secondi Piatti

Chicken Oreganata 23
Baked with lemon, butter, white wine, and saffron, topped with a seasoned breadcrumb and parmesan crust

Pan-Seared Salmon 24
Served over spinach, mushrooms, and carrots topped with whole grain mustard cream sauce

Ahi Tuna (Blackened or Pan-Seared) 24
Over wild mushrooms, diced tomatoes, and baby spinach with a soy and sherry pan sauce

Prime Grilled Pork Chop 24
Hot and sweet cherry peppers, white wine, demi-glace, whole grain mustard, capers, and sliced red onions over roasted wedge potatoes

Lamb Osso Buco 28
Whole shank braised in tomato demi-glace, over parpadella pasta

Short Ribs 26
Braised with root vegetables, served over fingerling potatoes, asparagus and carrots, topped with frizzled shallots and demi-glace

Grilled 14 oz. Shell Steak 26
Over roasted cherry tomatoes and asparagus and topped with caramelized onion and a sherry wine demi-glace

Veal Milanese 26
Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

Veal Sorrentino 26
Fried eggplant, prosciutto, fresh mozzarella in a light tomato white wine sauce with potato dauphinois

Enter to Win Dinner for Two
(max value of $35 per person, excluding wine purchase)
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