Located in Red Bank, NJ

Dinner Menu

Primi Piatte

Chicken & Mascarpone Ravioli        11

Filled with braised chicken, mozzarella, and parmesan topped with  root vegetables and roasted garlic parmesan sauce


Stuffed Mushrooms                                        11

Filled with crumbled spicy sausage, parmesan, and bread crumbs in a roasted garlic demi-glace sauce


Fried Gnocchi                                                              11

Delicately seared and served with a roasted tomato sauce


Frutti Di Mare                                         16

Calamari, shrimp, mussels, clams, lemon, green & kalamata olives, with olive oil vinaigrette


Grilled Octopus                                        14    

Over cherry tomatoes and spinach, with a lime remoulade


Zuppa Di Clams                                        14

*red or white


Fresh Mozzarella                                    10      

Vine ripe tomatoes, roasted peppers, basil, olive oil


Eggplant Rollantini                                 9

Stuffed with ricotta, prosciutto, and parmesan, topped with marinara and melted mozzarella


Fried Calamari                                         13

Served with sweet or spicy marinara


Calamari Calabrese                               15

Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce


Mussels                                                      11

(red, white or hot)    




Tortellini Chicken soup                       9

With shredded chicken, fennel, parsley and thyme


Lobster Bisque                                       9

With shrimp garnish


Zuppa di Scarola                                     8

Escarole, garlic, cannellini beans, and chicken broth


Brick Oven Pizza


Margherita                                          16

Fresh mozzarella, plum tomatoes, olive oil,

parmesan, and basil


Bianco                                                             16

Fresh mozzarella, ricotta, parmesan, and olive oil


Soppresatta                                         18

Soppressata, fresh mozzarella, San Marzano tomatoes,

and Calabrian chili’s, with dollops of ricotta


Arugula                                                           18

Topped w/ fresh arugula salad, fresh mozzarella, San Marzano tomatoes, shaved parmesan, and truffle oil


Cimi de Rabe                                       18

Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes, and olive oil




Baby Kale Salad                                      11

With toasted walnuts, fresh apples, sliced red onions, and shaved parmesan tossed in a honey, apple cider vinaigrette


Roasted Beet Salad                               11

Arugula, goat cheese, olive oil, balsamic reduction, and shaved parmesan


Mixed Field Greens                               7

Vine ripe plum tomatoes, oil cured olives, shaved parmesan, and balsamic vinaigrette


Caesar Salad                                             8

Garlic croutons, shaved parmesan

Add Chicken $4


Pear and Gorgonzola                            10

Field greens, toasted almonds, and raspberry vinaigrette



Grilled Asparagus      6       Sautéed Broccoli Rabe    9

Dauphinois Potato     6      Roasted Potatoes              3

Gorgonzola Polenta   8      Sautéed Spinach                7

Parmigiano Risotto   7       String Beans                           5

Two Meatballs      5



Artisan Paste 

Chicken Scarpariello                   23

Sautéed chicken breast, sweet sausage, garlic,

mushrooms, and sliced hot cherry peppers served

with a white wine balsamic demi-glace over parpadella


Penne a la Vodka                                        18

Pancetta, onions, tomato basil cream sauce

Add Chicken $4

Add Shrimp    $6


Gnocchi                                             21

Potato and ricotta pasta with sautéed cherry tomatoes, capers, garlic, basil, and mozzarella


Linguini Pomodoro Fresca        18

With sautéed plum tomatoes, pancetta, garlic, shaved parmesan, and fresh basil


Whole Wheat Linguini                21

Pasta primavera with fresh plum tomatoes, mushrooms, peas, and spinach in a roasted garlic parmesan sauce


Rigatoni Capri                                22

Baked with sweet sausage, marinara, ricotta, and parmesan, topped with melted mozzarella


Lobster Ravioli                               23

Tomato basil cream sauce

Half Portion $12


Rigatoni Bolognese                      20

Traditional Italian meat sauce, with shaved parmesan


Seafood Pomodoro                       25

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini


Shrimp Risotto                               24

Baby spinach, fresh plum tomatoes, lemon, garlic, and

white wine

Linguini and Clams                       24

Garlic, parsley

*red or white



Shrimp Fra Diavolo                      24

Sautéed w/ Calabrian chili’s, and roasted garlic, in a white wine tomato sauce, over linguini


Homemade Shells                        24

Tossed with shrimp, broccoli rabe and sundried tomatoes

in garlic, olive oil, and parmesan


Secondi Piatti


Prime Grilled Pork Chop                    24

Served over grilled asparagus, and roasted potatoes with a spicy root beer glaze


Chicken Oreganata                                23

Baked with lemon, butter, white wine, and saffron, topped with a seasoned breadcrumb and parmesan crust


Short Ribs                                                 26                 

Braised with root vegetables, served over gorgonzola polenta, topped with frizzled shallots and demi-glace


Herb Marinated Skirt Steak              26

Topped with a brandy and roasted shallot demi-glace, served with roasted potatoes and spinach


Chicken Milano                                                      23

Sautéed with sundried tomatoes, and green onion in a roasted garlic cream sauce


Lamb Osso Buco                                     28

Whole shank braised in tomato demi-glace, over parpadella pasta


Veal Milanese                                          26

Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette


 Veal Sorrentino                                       26

Fried eggplant, prosciutto, fresh mozzarella in a light tomato white wine sauce with potato dauphinois


 Parmesan Crusted Tilapia                  23                                                                                                                         

Topped with diced tomatoes, fresh basil, and kalamata olives


Grilled Salmon                                        24

Over mushrooms, artichoke hearts and fennel, served with a lemon butter white wine sauce


Ahi Tuna (Blackened or Pan-Seared)            24

Over wild mushrooms, diced tomatoes, and baby spinach with a sherry and soy vinaigrette

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(max value of $35 per person, excluding wine purchase)
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