Located in Red Bank, NJ

Dinner Menu

Primi Piatte

Homemade Ravioli   $11
Filled with roasted chicken, broccoli rabe, ricotta, and parmesan in a roasted garlic cream sauce

Fresh Mozzarella   $10
Vine ripe tomatoes, roasted peppers, basil, olive oil

Eggplant Rollantini   $9
Stuffed with ricotta, prosciutto, and parmesan, topped with marinara and melted mozzarella

Fried Calamari   $13
Served with sweet or spicy marinara

Calamari Calabrese   $15
Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce

Grilled Octopus   $14
Fingerling potatoes, cherry tomatoes, and red onion in a red wine, lemon, garlic vinaigrette

Zuppa Di Clams   $14
Served with roasted tomatoes and fennel in a savory seafood broth

Mussels   $11
(red, white or hot)

Frutti Di Mare   $16
Calamari, shrimp, mussels, clams, lemon, green & kalamata olives, with olive oil vinaigrette



Lobster Bisque   $9
With shrimp garnish

Zuppa di Scarola  $8
Escarole, garlic, cannellini beans, and chicken broth

Roasted Chicken and Tortellini  $8
Escarole, garlic, cannellini beans, and chicken broth



Brick Oven Pizza

Margherita $16
Fresh mozzarella, plum tomatoes, olive oil, parmesan, and basil

Salsiccia    $16
Italian sausage, roasted red peppers, plum tomatoes and mozzarella

Soppresatta   $18
Soppressata, fresh mozzarella, plum tomatoes, and Calabrian chili’s, with dollops of ricotta

Arugula    $18
Topped w/ fresh arugula salad, fresh mozzarella, San Marzano tomatoes, shaved parmesan, and truffle oil

Cimi de Rabe   $18
Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes, and olive oil



Baby Kale Salad   $11
With toasted walnuts, fresh apples, sliced red onions, and shaved parmesan tossed in a honey, apple cider vinaigrette

Roasted Yellow and Red Beet Salad   $11
Served with five-spiced honey glaze roasted walnuts with a side of baby arugula topped with balsamic reduction

Mixed Field Greens   $8
Vine ripe plum tomatoes, oil cured olives, shaved parmesan, and balsamic vinaigrette

Caesar Salad   $8
Garlic croutons, shaved parmesan
Add Chicken $4

Pear and Gorgonzola   $10
Field greens, toasted almonds, and raspberry vinaigrette

Artisan Paste

Red Beet Linguini  $24
Sauteed shrimp, spinach, and tomatoes in a roasted garlic-Pernod cream sauce

Mini Rigatoni   $24
Served with spicy crumbled sausage, garlic, and spinach in a roasted fennel and plum tomato sauce, topped w/ ricotta salata

Rigatoni Capri    $22
Baked with sweet sausage, marinara, ricotta, and parmesan, topped with melted mozzarella

Penne a la Vodka   $18
Pancetta, onions, tomato cream sauce
Add Chicken $4 Add Shrimp $6

Rigatoni Bolognese    $20
Traditional Italian meat sauce, with shaved parmesan

Gnocchi    $21
With sautéed plum tomatoes, pancetta, garlic, shaved parmesan, and fresh basil

Whole Wheat Linguini   $21
Pasta primavera with fresh plum tomatoes, mushrooms, peas, and spinach in a roasted garlic parmesan sauce

Homemade Shells   $24
Tossed with shrimp, broccoli rabe and sundried tomatoes in garlic, olive oil, and parmesan

Chicken Scarpariello   $23
Sautéed chicken breast, sweet sausage, garlic, mushrooms, and sliced hot cherry peppers served with a white wine balsamic demi-glace over parpadella

Lobster Ravioli   $23
Tomato basil cream sauce
Half Portion $12

Shrimp Fra Diavolo   $24
Sautéed w/ Calabrian chili’s, and roasted garlic, in a white wine tomato sauce, over linguini

Shrimp Risotto   $24
Baby spinach, fresh plum tomatoes, lemon, garlic, and
white wine

Linguini and Clams   $24
Garlic, parsley *red or white

Seafood Pomodoro   $25
Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

Secondi Piatti

Chicken Oreganata   $23
Baked with lemon, butter, white wine, and saffron, topped with a seasoned breadcrumb and parmesan crust

Pan-Seared Salmon    $24
Served over parmesan risotto and sauteed escarole topped with a lemon caper sauce

Prime Grilled Pork Chop   $24
Hot and sweet cherry peppers, white wine, demi-glace, whole grain mustard, capers, and sliced red onions over roasted wedge potatoes

Lamb Osso Buco   $28
Whole shank braised in tomato demi-glace, over parpadella pasta

Short Ribs   $27
Served over a pancetta and leek risotto

Beef Braciola    $24
Stuffed with roasted red peppers, mozzarella, and garlic-spinach simmered in a tomato sauce served over linguini

Veal Milanese   $26
Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

Veal Sorrentino   $26
Fried eggplant, prosciutto, fresh mozzarella in a light tomato white wine sauce with potato dauphinois

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(max value of $35 per person, excluding wine purchase)
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