Located in Red Bank, NJ

Dinner Menu

We will be officially launching our new menu at Gaetano’s on Monday, September 1, 2014!

Primi Piatte


Roasted Portabello Ravioli           $9

Smoked mozzarella, ricotta and Italian herbs in a garlic parmigiano cheese sauce


Stuffed Mushrooms                       $11

 With crab meat with a sherry portobello cream sauce                   


Grilled Octopus                            $13     

Served with mixed heirloom tomatoes, arugula and tomato vinaigrette


Zuppa Di Clams                          $14

Served with a tomato and fennel broth


Fresh Mozzarella                           $10      

vine ripe tomatoes, roasted peppers, basil, olive oil                                                                     


Eggplant Rollantini                        $9

baked, stuffed with ricotta, prosciutto, parmigiano, topped w/ mozzarella, tomato basil sauce


Fried Calamari                               $13

marinara sweet or spicy


Calamari Calabrese                     $15

fried, tossed in spicy Mediterranean caponata sauce, sided by pesto oil flat bread


Mussels(red or white)                     $11

with herb frites                                   $13


Bruschetta of the day                         MKT

Brick Oven Pizza


Margherita                               $16

fresh mozzarella, plum tomatoes, olive oil,

parmigiano, basil


Bianco                                       $16

fresh mozzarella, ricotta, parmigiano, olive oil


Soppresatta                              $18

soppressata, fresh mozzarella, San Marzano tomatoes, Calabrian chili’s, dollops of ricotta


Arugula                                     $18

topped w/ fresh arugula salad, fresh mozzarella, San Marzano tomatoes, shaved parmigiano, truffle oil


Cimi de Rabe                           $18

broccoli rabe, garlic, fresh mozzarella, parmigiano, plum tomatoes, olive oil

      Add Sausage $2




Beet Salad                               $11

arugula, goat cheese, olive oil, balsamic reduction, shaved  parmigiano


Mixed Field Greens                 $7

vine ripe plum tomatoes, oil cured olives, shaved parmigiano, balsamic vinaigrette


Caesar Salad                           $8

garlic croutons, shaved parmigiano

      Add Chicken $4


Frutti Di Mare                            $14

calamari, shrimp, mussels, clams,  green & kalamata olives, lemon, olive oil vinaigrette     


Pear and Gorgonzola             $10

field greens, raspberry vinaigrette




Lobster Bisque                          $9

shrimp garnish


Zuppa di Scarola                      $8

escarole, garlic, cannellini beans, chicken broth





Parpadella Pasta                  $23

Chantarielle mushrooms, roasted pine nuts, mint and butter


Penne a la Vodka                    $18

pancetta, onions, tomato basil cream sauce

      Add Chicken $4

      Add Shrimp    $6


Potato Gnocchi                          $21

Brown butter and sage


Whole Wheat Cappellini          $25

shrimp, spinach, garlic, plum tomatoes


Lobster Ravioli                           $23

tomato basil cream sauce

      Half Portion $12


Rigatoni Bolognese                   $20

traditional Italian meat sauce, shaved parmigiano


Shrimp Risotto                            $24

baby spinach, fresh plum tomatoes, lemon, garlic, white wine

Risotto of the Day                      MKT


Linguini and Clams                    $24

garlic, parsley

     *red or white


Shrimp Fra Diavolo                    $24

sautéed w/ Calabrian chili’s, roasted garlic, white wine tomato sauce, over linguini



Cappellini Cacio E Pepe             $22

Served with grated grana padana, cracked black pepper and butter

Secondi Piatti


Grilled Pork Chop                      $24

Served with apples and apple jack served over maple-glazed sweet potato mash


Chicken Oreganata                         $23

seasoned breadcrumbs, parmigiano cheese, baked with white wine, butter, fresh basil, lemon juice


Roasted Half chicken                      $23

Rubbed with lemon-butter-rosemary garlic, served with Yukon gold potatoes and topped with frizzled onions


Braised Short Ribs                        $26                 

Chianti and tomato glace served over gorgonzola polenta and crispy shallots


Grilled Ribeye                               $26

topped w/ gorgonzola cheese, caramelized onions, served with a brandy-glace


Lamb Osso Buco                           $28

slow braised shank, tomato demi-glace, parpadella pasta


Veal Milanese                               $26

over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette


Veal Sorrentino                              $26

fried eggplant, prosciutto, fresh mozzarella

w/ light tomato white wine sauce


Seafood Pomodoro                       $25

calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served with crostini


Roasted Tilapia and Shrimp         $23

Roasted garlic, butter white wine, served with buttermilk mashed potatoes


Grilled Salmon                              $24

Over mushrooms, artichoke hearts and fennel, served with a lemon butter white wine sauce


Pan Roasted Barramundi             $25     ]

 tomato, roasted potatoes, conserva capers


Side Pasta                      $5     Broccoli Rabe            $9

Roasted Potatoes         $3       String Beans                  $5

Sauteed Spinach          $7         Steak Frites                 $6

Parmigiano Risotto       $7       Yukon Gold Mashed $4

Sweet Potato Mashed $5



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