Located in Red Bank, NJ

Dinner Menu

Primi Piatte

Homemade Shrimp Ravioli                11

Filled with shrimp, roasted peppers, ricotta, mozzarella, with pesto

 

Stuffed Mushrooms                                        12

Filled with spinach, artichokes, applewood smoked bacon, parmesan cheese and panko bread crumbs, in a roasted garlic cream sauce

 

Fried Gnocchi                                                              11

Delicately seared and served with a roasted tomato sauce

 

Grilled Calamari                                     13

Served with hot cherry peppers, red onion, and garlic in a lemon, butter, and white wine sauce

 

Wild Mushroom Risotto                      11

 

Grilled Octopus                                        14    

With a sweet chili sauce, onions, peppers and scallions

 

Zuppa Di Clams                                        14

*red or white

 

Fresh Mozzarella                                    10      

Vine ripe tomatoes, roasted peppers, basil, olive oil

 

Eggplant Rollantini                                 9

Stuffed with ricotta, prosciutto, and parmesan, topped with marinara and melted mozzarella

 

Fried Calamari                                         13

Served with sweet or spicy marinara

 

Calamari Calabrese                               15

Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce

 

Mussels                                                      11

(red, white or hot)    

Minestre

Tortellini Chicken soup                       9

With shredded chicken, fennel, parsley and thyme

 

Lobster Bisque                                       9

With shrimp garnish

 

Zuppa di Scarola                                     8

Escarole, garlic, cannellini beans, and chicken broth

 

Brick Oven Pizza

*Gluten free dough  $2

Margherita                                          16

Fresh mozzarella, plum tomatoes, olive oil,

parmesan, and basil

 

Bianco                                                             16

Fresh mozzarella, ricotta, parmesan, and olive oil

 

Soppresatta                                         18

Soppressata, fresh mozzarella, San Marzano tomatoes,

and Calabrian chili’s, with dollops of ricotta

 

Arugula                                                           18

Topped w/ fresh arugula salad, fresh mozzarella, San Marzano tomatoes, shaved parmesan, and truffle oil

 

Cimi de Rabe                                       18

Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes, and olive oil

 

 

Additional Toppings

$1.50 each         $2 each              $3 each

 

Anchovies               Artichoke Hearts    Broccoli Rabe

Capers                 Arugula                 Prosciutto

Calabrian Chilies   Ricotta                  Fontina Cheese

Kalamata olives     Roasted Peppers    Gorgonzola

Onions                  Sweet Sausage       $5 each

Pepperoni               Wild Mushrooms      Chicken Cutlet

Sundried                                           Grilled Chicken

Tomatoes                                                     Shrimp

 

Insalate

Roasted Beet Salad                               11

Arugula, goat cheese, olive oil, balsamic reduction, and shaved parmesan

 

Mixed Field Greens                               7

Vine ripe plum tomatoes, oil cured olives, shaved parmesan, and balsamic vinaigrette

 

Caesar Salad                                             8

Garlic croutons, shaved parmesan

Add Chicken $4

 

Frutti Di Mare                                         16

Calamari, shrimp, mussels, clams, lemon, green & kalamata olives, with olive oil vinaigrette

 

Pear and Gorgonzola                            10

Field greens, toasted almonds, and raspberry vinaigrette

 

 

 

 

Artisan Paste

 

 

Chicken Scarpariello                   23

Sautéed chicken breast, sweet sausage, garlic, mushrooms, and sliced hot cherry peppers served with a white wine balsamic demi-glace over parpadella

 

Penne a la Vodka                                        18

Pancetta, onions, tomato basil cream sauce

Add Chicken $4

Add Shrimp    $6

 

Gnocchi                                             23

Potato and ricotta pasta with sautéed cherry tomatoes, capers, garlic, basil, and mozzarella

 

Linguini Pomodoro Fresca        18

With sautéed plum tomatoes, pancetta, garlic, shaved parmesan, and fresh basil

 

Whole Wheat Cappellini            25

Shrimp, spinach, garlic, plum tomatoes

 

Rigatoni Capri                                22

Baked with sweet sausage, marinara, ricotta, and parmesan, topped with melted mozzarella

 

Black Striped Ravioli                   20

Stuffed with spinach, and ricotta in a Pernod cream sauce

 

Lobster Ravioli                               23

Tomato basil cream sauce

Half Portion $12

 

Rigatoni Bolognese                      20

Traditional Italian meat sauce, with shaved parmesan

 

Seafood Pomodoro                       25

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

 

Linguini and Clams                       24

Garlic, parsley

*red or white

 

Fettuccine                                        21

Served with prosciutto, wild mushrooms, and peas with fresh cream

 

Shrimp Fra Diavolo                      24

Sautéed w/ Calabrian chili’s, and roasted garlic, in a white wine tomato sauce, over linguini

 

Fusilli                                                 22

Tossed with grilled chicken and sundried tomato pesto

 

Homemade Shells                         23

Tossed with shrimp, broccoli rabe and sundried tomatoes

in garlic, olive oil, and parmesan

 

 

 

 

Secondi Piatti

 

Prime Grilled Pork Chop                    24

Hot and sweet cherry peppers, white wine demi-glace, with a whole grain mustard, capers, and sliced red onions over roasted wedge potatoes

 

Chicken Oreganata                                23

Baked with lemon, butter, white wine, and saffron, topped with a seasoned breadcrumb and parmesan crust

 

Short Ribs                                                 26                 

Braised with root vegetables, served over gorgonzola polenta, topped with frizzled shallots and demi-glace

 

Grilled Ribeye                                         26

Topped w/ gorgonzola cheese, caramelized onions, served with a brandy-glace and dauphinois potato

 

Chicken Valdostana                                             23

Sautéed with prosciutto, wild mushrooms, and onions in a white wine tomato sauce over linguini

 

Lamb Osso Buco                                     28

Whole shank braised in tomato demi-glace, over parpadella pasta

 

Veal Milanese                                          26

Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

 

Wild Mushroom Risotto                      22

 

Shrimp Risotto                                       24

Baby spinach, fresh plum tomatoes, lemon, garlic, and

white wine

 

 Veal Sorrentino                                       26

Fried eggplant, prosciutto, fresh mozzarella in a light tomato white wine sauce with potato dauphinois

 

 Roasted Tilapia and Shrimp             23                                                       23

Roasted garlic, butter, white wine, served with roasted wedge potatoes

 

Grilled Salmon                                        24

Over mushrooms, artichoke hearts and fennel, served with a lemon butter white wine sauce

 

Ahi Tuna (Blackened or Pan-Seared)            24

Over wild mushrooms, diced tomatoes, and baby spinach with a sherry and soy vinaigrette

 

Sides

Grilled Asparagus          6   Roasted Potatoes           3              Dauphinois Potato         6   Sautéed Broccoli Rabe 9

Gorgonzola Polenta       8   Sautéed Spinach             7

Parmigiano Risotto        7   String Beans                    5

Two Meatballs                 5

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(max value of $35 per person, excluding wine purchase)
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