Located in Red Bank, NJ

Dinner Menu

Primi Piatte

Homemade Ravioli                                11

Filled with artichoke hearts, sundried tomatoes and ricotta in a light roasted garlic-red pepper cream sauce.

 

Stuffed Mushrooms                                        11

Filled with crumbled spicy sausage, parmesan, and bread crumbs in a roasted garlic demi-glace sauce

 

Frutti Di Mare                                         16

Calamari, shrimp, mussels, clams, lemon, green & kalamata olives, with olive oil vinaigrette

 

Grilled Octopus                                        14    

Fingerling potatoes, red ripe plum tomatoes, red wine, lemon, garlic vinaigrette

 

Zuppa Di Clams                                        14

*red or white

 

Fresh Mozzarella                                    10      

Vine ripe tomatoes, roasted peppers, basil, olive oil

 

Eggplant Rollantini                                 9

Stuffed with ricotta, prosciutto, and parmesan, topped with marinara and melted mozzarella

 

Fried Calamari                                         13

Served with sweet or spicy marinara

 

Calamari Calabrese                               15

Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce

 

Mussels                                                      11

(red, white or hot)    

 

 

 

Minestre

 

Lobster Bisque                                       9

With shrimp garnish

 

Zuppa di Scarola                                     8

Escarole, garlic, cannellini beans, and chicken broth

 

 

 

Brick Oven Pizza

(gluten free dough available)

 

Margherita                                          16

Fresh mozzarella, plum tomatoes, olive oil,

parmesan, and basil

 

Bianco                                                             16

Fresh mozzarella, ricotta, parmesan, and olive oil

 

Soppresatta                                         18

Soppressata, fresh mozzarella, San Marzano tomatoes,

and Calabrian chili’s, with dollops of ricotta

 

Arugula                                                           18

Topped w/ fresh arugula salad, fresh mozzarella, San Marzano tomatoes, shaved parmesan, and truffle oil

 

Cimi de Rabe                                       18

Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes, and olive oil

 

 

Insalate

Baby Kale Salad                                      11

With toasted walnuts, fresh apples, sliced red onions, and shaved parmesan tossed in a honey, apple cider vinaigrette

 

Roasted Beet Salad                               11

Arugula, goat cheese, olive oil, balsamic reduction, and shaved parmesan

 

Mixed Field Greens                               8

Vine ripe plum tomatoes, oil cured olives, shaved parmesan, and balsamic vinaigrette

 

Caesar Salad                                             8

Garlic croutons, shaved parmesan

Add Chicken $4

 

Pear and Gorgonzola                            10

Field greens, toasted almonds, and raspberry vinaigrette

 

 

Sides

Grilled Asparagus      6        Sautéed Broccoli Rabe      9

Dauphinois Potato     6        Roasted Potatoes                3

Parmigiano Risotto    7        Sautéed Spinach                  7

String Beans                 5        Two Meatballs                     5

 

 

Artisan Paste

Chicken Scarpariello                     23

Sautéed chicken breast, sweet sausage, garlic,

mushrooms, and sliced hot cherry peppers served

with a white wine balsamic demi-glace over parpadella

 

Penne a la Vodka                                      18

Pancetta, onions, tomato cream sauce

Add Chicken $4

Add Shrimp    $6

 

Gnocchi                                              21

Potato and ricotta pasta with sautéed cherry tomatoes, capers, garlic, basil, and mozzarella

 

Linguini Pomodoro Fresca          18

With sautéed plum tomatoes, pancetta, garlic, shaved parmesan, and fresh basil

 

Whole Wheat Linguini                          21

Pasta primavera with fresh plum tomatoes, mushrooms, peas, and spinach in a roasted garlic parmesan sauce

 

Rigatoni Capri                                 22

Baked with sweet sausage, marinara, ricotta, and parmesan, topped with melted mozzarella

 

Lobster Ravioli                               23

Tomato basil cream sauce

Half Portion $12

 

Rigatoni Bolognese                       20

Traditional Italian meat sauce, with shaved parmesan

 

Seafood Pomodoro                        25

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

 

Shrimp Risotto                                24

Baby spinach, fresh plum tomatoes, lemon, garlic, and

white wine

Linguini and Clams                        24

Garlic, parsley

*red or white

 

Shrimp Fra Diavolo                       24

Sautéed w/ Calabrian chili’s, and roasted garlic, in a white wine tomato sauce, over linguini

 

Homemade Shells                                   24

Tossed with shrimp, broccoli rabe and sundried tomatoes in garlic, olive oil, and parmesan

 

 

 

Secondi Piatti

Prime Grilled Pork Chop            24

Hot and sweet cherry peppers, white wine, demi-glace, whole grain mustard, capers, and sliced red onions over roasted wedge potatoes

 

Chicken Oreganata                       23

Baked with lemon, butter, white wine, and saffron, topped with a seasoned breadcrumb and parmesan crust

 

Short Ribs                                        26                 

Braised with root vegetables, served over fingerling potatoes, asparagus and carrots, topped with frizzled shallots and demi-glace

 

Grilled 14 oz. Shell Steak            26

Over roasted cherry tomatoes and asparagus and topped with a lemon-caper vinaigrette

 

Lamb Osso Buco                            28

Whole shank braised in tomato demi-glace, over parpadella pasta

 

Veal Milanese                                 26

Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

 

 Veal Sorrentino                               26

Fried eggplant, prosciutto, fresh mozzarella in a light tomato white wine sauce with potato dauphinois

Grilled Salmon                               24

Over mushrooms, artichoke hearts and fennel, served with a lemon butter white wine sauce

 

Ahi Tuna (Blackened or Pan-Seared)    24

Over wild mushrooms, diced tomatoes, and baby spinach with a soy and sherry pan sauce

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