Appetizers
Eggplant Rollantini
Sliced eggplant, breaded and stuffed with seasoned ricotta, parmigiano and prosciutto, topped with fresh mozzarella, tomato sauce and baked in the oven
$7.95
Traditional Fried Calamari
Served with a side of marinara sauce (Sweet or Hot )
$12.95
Calamari Calabrese
Fried & tossed in a spicy Mediterranean Caponata sauce, sided by flatbread garni that are brushed with a pesto oil
$14.95
Cultivated Black Mussels
Steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil, & white wine sauce, served with toasted garlic foccacia
$10.95
Marinated Baby Artichoke Oreganata
Prepared with seasoned Italian breadcrumbs and parmigiano cheese then baked with an olive oil and lemon sauce
$9.95
Minestre (soups)
Lobster Bisque
Creamy homemade soup served with morsels of shrimp
$8.95
Zuppa Di Scarola
Sautéed garlic, fresh escarole and cannellini beans in a savory chicken broth
$7.95
Insalate (salads)
Mixed Field Greens
With olive oil, balsamic vinegar, tomatoes, cured olives, and parmigiano cheese
$7.00
Traditional Caesar Salad
Romaine lettuce tossed with parmigiano cheese and garlic croutons in our house-made traditional Caesar dressing
$8.00 with chicken – $12.00
Spinach and Goat Cheese Salad
Tossed in a strawberry vinaigrette and served with baby artichoke hearts and a silky goat cheese
$11.95
Raspberry Baby Greens Salad
Mesclun greens tossed with a raspberry vinaigrette topped with Gorgonzola cheese and fresh sliced Anjou pears
$9.95
Gaetano’s Homemade Pastas (Made at our restaurant daily)
Penne a la Vodka
Tossed in a pink tomato cream sauce tossed with onions, pancetta, fresh basil and parmigiano cheese
$18.95 Add Chicken $4 Add Shrimp $5
Lobster Ravioli
Homemade ravioli stuffed with Maine lobster and ricotta served with a tomato basil cream sauce served with jumbo shrimp and mixed vegetables
Appetizer $11.95
Dinner $24.95
Gnocchi
Ricotta and potato filled gnocchi with your choice of pesto, bolognese or pomodoro sauce
$19.95
Organic Whole Wheat Cappellini di Angelo
Shrimp and jumbo lump crabmeat sautéed with garlic, lemon, white whine, basil and diced tomatoes
$24.95
Rigatoni Bolognese
Hearty homemade Italian meat sauce tossed with rigatoni, demi-glace and parmigiano cheese
$20.95
Linguini and Little Neck Clams
Sautéed with garlic, white wine and parsley with your choice of a red or white sauce
$23.95
Seafood Pomodoro
Sautéed sea scallops and jumbo shrimp with garlic, olive oil, pancetta, plum tomatoes, onions and kalamata olives served over cappellini
$24.95
Chicken Scarpariello
Breast of chicken sautéed in olive oil, garlic, sweet Italian sausage, rosemary and a touch of balsamic demi-glace served on a bed of parpadella pasta
$22.95
Shrimp Fra Diavolo
Sautéed with hot cherry peppers, roasted garlic, red pepper flakes, white wine and a light tomato sauce served over cappellini
$23.95
Gaetano’s Homemade Balsamic Fettuccini
Tossed with fresh jumbo shrimp meat, plum tomatoes, and baby spinach in a light wine white cream sauce $23.95
Secondi Piatti (entrees)
Chicken Française
Chicken breasts egg-battered and sautéed in a lemon butter white wine sauce
$22.95
Lamb Osso Buco
Slow cooked lamb shank set in a pool of tomato enhanced red wine demi-glace over a bed of parpadella pasta
$25.95
Beef Braciola
Thin sliced beef cutlet stuffed with frittata of broccoli rabe and prosciutto finished with a tomato and wine demi-glace served over green pea-parmigiano risotto
$22.95
Veal Cutlet Milanese
Lightly breaded and pan fried served over arugula, olive oil and balsamic vinaigrette, garnished with red onions and sliced tomatoes
$25.95
Veal Scaloppini Saltimbocca
Scaloppini of sautéed veal topped with prosciutto, baby spinach and fresh mozzarella cheese served with a wild mushroom, brandy, and a tomato demi-glace
$25.95
Tilapia Oreganata Topped with seasoned Italian breadcrumbs and parmigiano cheese and baked with white wine, butter, basil, and lemon juice, seved with sauteed vegetables and dauphinois potato $22.95
Fresh Pizza from our own brick oven
Margherita
Fresh mozzarella, San Marzano tomatoes, olive oil, parmigiano cheese and basil
$15.95
Ricotta
Topped with fresh mozzarella, broccoli rabe, diced plum tomatoes, red onions, basil and cherry peppers
$16.95
Bianco
Fresh mozzarella, ricotta cheese, parmigiano cheese and olive oil
$15.95
Neopolitano
Fresh mozzarella, San Marzano Tomatoes, olive oil, garlic, parmigiano cheese, and basil
$15.95
Cimi De Rabe
Broccoli rabe, garlic, fresh mozzarella, San Marzano tomatoes, parmigiano cheese and olive oil
$16.95
Add Sausage
$2.00
Ask about our additional topping choices
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Beverages
- Pellegrino – $4.95
- Panna (Non-sparkling) – $4.95
- Homemade Lemonade – $1.75
- Spring Water – $1.50
- Fresh Brewed Ice Tea – $1.50
- Lipton Brisk – $1.75
- Soft Drinks – $1.50
- Espresso – $1.50
- Double Espresso – $2.50
- Cappuccino – $3.50
- Café Latté – $3.50
- Coffee, Decaf – $1.25
- Hot Tea – $1.25
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