Located in Red Bank, NJ

Dinner Menu

Primi Piatte

Pumpkin Ravioli           $10

Served with a honey-cream sauce

Stuffed Mushrooms                       $10

With sweet sausage, mascarpone, and parmesean, served with sherry demi-glace

                   

Grilled Octopus                            $13     

Over marinated fennel and celery, with olive oil vinaigrette

Zuppa Di Clams                          $14

Red or White

Fresh Mozzarella                           $10      

Vine ripe tomatoes, roasted peppers, basil, olive oil                                                                     

Eggplant Rollantini                        $9

baked, stuffed with ricotta, prosciutto, parmigiano, topped w/ mozzarella, tomato basil sauce

Fried Calamari                               $13

marinara sweet or spicy

Calamari Calabrese                     $15

fried, tossed in spicy Mediterranean caponata sauce, sided by pesto oil flat bread

Mussels(red or white)                     $11

Brick Oven Pizza

Margherita                               $16

fresh mozzarella, plum tomatoes, olive oil, parmigiano, basil

 

Bianco                                       $16

fresh mozzarella, ricotta, parmigiano, olive oil

Soppresatta                              $18

soppressata, fresh mozzarella, San Marzano tomatoes, Calabrian chili’s, dollops of ricotta

Arugula                                     $18

topped w/ fresh arugula salad, fresh mozzarella, San Marzano tomatoes, shaved parmigiano, truffle oil

Cimi de Rabe                           $18

broccoli rabe, garlic, fresh mozzarella, parmigiano, plum tomatoes, olive oil

      Add Sausage $2

Insalate

Beet Salad                               $11

arugula, goat cheese, olive oil, balsamic reduction, shaved  parmigiano

 

Mixed Field Greens                 $7

vine ripe plum tomatoes, oil cured olives, shaved parmigiano, balsamic vinaigrette

Caesar Salad                           $8

garlic croutons, shaved parmigiano

      Add Chicken $4

Frutti Di Mare                            $14

calamari, shrimp, mussels, clams,  green & kalamata olives, lemon, olive oil vinaigrette     

Pear and Gorgonzola             $10

field greens, toasted almonds, raspberry vinaigrette

Minestre

Lobster Bisque                          $9

shrimp garnish

 

Zuppa di Scarola                      $8

escarole, garlic, cannellini beans, chicken broth

 

Tortellini Chicken Soup                       $9

With shredded chicken, fennel, parsley, and thyme

Paste

Chicken Scarpariello                                        $23

With sweet sausage, garlic, mushrooms, and sliced hot cherry peppers served with white wine balsamic demi-glace over parpadella

 

Penne a la Vodka                    $18

pancetta, onions, tomato basil cream sauce

      Add Chicken $4

      Add Shrimp    $6

Sweet Potato Gnocchi                          $23

Served with Gouda cream sauce

 

Whole Wheat Cappellini          $25

shrimp, spinach, garlic, plum tomatoes

Lobster Ravioli                           $23

tomato basil cream sauce

      Half Portion $12

 

Rigatoni Bolognese                   $20

traditional Italian meat sauce, shaved parmigiano

 

Shrimp Risotto                            $24

baby spinach, fresh plum tomatoes, lemon, garlic, white wine

 

Linguini and Clams                    $24

garlic, parsley

   *red or white

 

Shrimp Fra Diavolo                    $24

sautéed w/ Calabrian chili’s, roasted garlic, white wine tomato sauce, over linguini

 

Homemade Shells                        $23

Tossed with shrimp, fresh broccoli and sun dried tomatoes in a garlic, olive oil and parmigiano cheese sauce

Secondi Piatti

Grilled Pork Chop                      $23

Hot and sweet peppers, white wine demi-glace, with whole grain mustard, capers, and sliced red onions over roasted wedge potatoes

 Chicken Oreganata                         $23

seasoned breadcrumbs, parmigiano cheese, baked with white wine, butter, fresh basil, lemon juice

 Braised Short Ribs                        $26                 

Chianti and tomato glace served over gorgonzola polenta and crispy shallots

Grilled Ribeye                               $26

topped w/ gorgonzola cheese, caramelized onions, served with a brandy-glace

Lamb Osso Buco                           $28

slow braised shank, tomato demi-glace, parpadella pasta

Veal Milanese                               $26

over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

 

Veal Sorrentino                              $26

fried eggplant, prosciutto, fresh mozzarella w/ light tomato white wine sauce

 

Seafood Pomodoro                       $25

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

 

Roasted Tilapia and Shrimp         $23

Roasted garlic, butter white wine, served with roasted wedge potatoes

 

Grilled Salmon                              $24

Over mushrooms, artichoke hearts and fennel, served with a lemon butter white wine sauce

Pan Roasted Barramundi             $24

cherry tomatoes, capers, shallots, and a light butter sauce over roasted wedge potatoes and grilled asparagus

Sides

Side Pasta                      $5     Broccoli Rabe            $9

Roasted Potatoes         $3       String Beans                  $5

Sauteed Spinach          $7         Steak Frites                 $6

Parmigiano Risotto       $7       Yukon Gold Mashed $4

Sweet Potato Mashed $5

 

 

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