2013 Pinot Grigio 22 half 14.75
Full-flavored with upfront minerality and acid, this Pinot Grigio features flavors and aromas of pear, fresh apricot, orange peel and honey
with a surprisingly soft, creamy finish.
2010 Chardonnay, Lodi 24 half 14
This Chardonnay was aged in neutral oak barrels to produce a smooth, creamy mouth feel and balanced acidity.
Mouth-watering aromas of pear, ripe pineapple, hints of grapefruit, and sophisticated flavors of lemon curd and Bosc pear.
White Sangria pitcher 25
Fresh, semi-sweet blend of peach, nectarine, pineapple and star fruit with a layer of honey and orange blossom.
Red Sangria pitcher 25
Sweet flavors of peach, plum, strawberry jam and hibiscus.
2011 Super Tuscan, Lodi 28
A true style chianti wine with 95% SanGiovese and 5% Cabernet Sauvignon with flavors of cherry and a savory plum. Pairs well with
all meat and red sauces.
2007 Barbera, Amador County 30
Medium-bodied, aromas of cherry cola, flavors of toasty oak, supple tannins and high acidity grace our Barbera, making it an ideal food
wine that will stand up against anything you throw on the barbecue
2007 Primitivo 36
The mother of Zinfandel grown in Amador County, California. Medium to full-bodied and pairs well with rich, spicy and red sauce dishes
2013 Pinot Noir, Sonoma 33 half 18
Bright fruit aromas of cranberries, cherries and strawberries with a hint of pomegranate; our Pinot Noir is medium-bodied
with structured tannins, and a long and lingering finish.
2010 Syrah, Amador County 30 half 17
Syrah is medium-bodied with aromas and flavors of boysenberry, raspberry and chocolate, mingling with nuances of bacon and white
pepper. The palate eases into the dark fruit flavors punctuated by youthful tannins with aromas of blackberry and black licorice.
2009 Miscela Cabernet Sauvignon, Napa Valley 39
Miscela, meaning blend in Italian, is otherwise known as a Meritage. Full-bodied with nice mouth feel, aromas and flavors of dried fruit,
herbs, tobacco, molasses and cassis.
2013 Merlot, Amador County 26
Wild and fresh blackberries, violet, black pepper with a hint of eucalyptus. Firm tannins, and a long cocoa finish compliment red sauce dishes.
2007 Meritage Merlot, Napa Valley half only 18
Medium to full-bodied, herbaceous and woodsy with soft tannins and a lush mouth feel. Aromas of black currant, black cherry, dark
chocolate and cigar box. Balanced flavors of bright cherry, dark chocolate and spice with a long finish.
2009 Old Vine Zinfandel, Lodi 26 half 17
91-year old vines, aromas and flavors of raspberry liqueur, blackberry jam, pairs well with any red sauce dishes.