Jersey Shore Restaurant Week Menu


Welcome to Gaetano’s

Jersey Shore Restaurant Week

Not Available on Saturdays after 7pm

April 4th-April 13th

Prix Fixe Dinner Menu

(No Substitutions, please)

$30.14 per person, not including tax or gratuity  



(choice of one)


Beet Salad- arugula, goat cheese, olive oil, balsamic reduction, shaved  parmigiano


Eggplant Rollantini- baked, stuffed with ricotta, prosciutto, parmigiano, topped w/ mozzarella, tomato basil sauce


Fried Calamari- marinara sweet or spicy (Voted Best in Monmouth County*)



(choice of one)


Chicken Scarpariello- bone-in chicken, sausage, peppers, potatoes, garlic, onions, w/ red vinegar demi-glace


Rigatoni Bolognese- traditional Italian meat sauce, shaved parmigiano


Homemade Parpadella-with veal ragu


Pan-Seared Salmon- parmesan cheese crusted, served with diced shrimp, roasted red peppers, basil w/ lemon butter white wine sauce




(choice of one)

Homemade Zabaglione


Pignoli Cookies


  *Asbury Park Press & Monmouth Health & Life Magazine

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