Jersey Shore Restaurant Week Menu

 

Welcome to Gaetano’s

Jersey Shore Restaurant Week

Not Available on Saturdays after 7pm

April 4th-April 13th

Prix Fixe Dinner Menu

(No Substitutions, please)

$30.14 per person, not including tax or gratuity  

 

Appetizers

(choice of one)

 

Beet Salad- arugula, goat cheese, olive oil, balsamic reduction, shaved  parmigiano

 

Eggplant Rollantini- baked, stuffed with ricotta, prosciutto, parmigiano, topped w/ mozzarella, tomato basil sauce

 

Fried Calamari- marinara sweet or spicy (Voted Best in Monmouth County*)

 

Entrees

(choice of one)

 

Chicken Scarpariello- bone-in chicken, sausage, peppers, potatoes, garlic, onions, w/ red vinegar demi-glace

 

Rigatoni Bolognese- traditional Italian meat sauce, shaved parmigiano

 

Homemade Parpadella-with veal ragu

 

Pan-Seared Salmon- parmesan cheese crusted, served with diced shrimp, roasted red peppers, basil w/ lemon butter white wine sauce

 

 

Desserts

(choice of one)

Homemade Zabaglione

Tiramisu

Pignoli Cookies

 

  *Asbury Park Press & Monmouth Health & Life Magazine

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