Friday July 23, 2010
Desserts
Homemade Pignoli Cookies 6.50 Chocolate Molten Cake a la Mode 7.00
Homemade Biscotti 5.00 Mango Cheesecake 7.00
Cinnamon Apples a la mode 7.00 Homemade Anisette Cookies 6.00
Salads
Fresh Black Mission Figs: Served with Prosciutto di Parma, baby greens, extra virgin olive oil and balsamic vinegar
$12.95
Fresh Mozzarella: From Lioni’s in Brooklyn New York, Layered with mozzarella, tomatoes, and fresh basil served with olive oil
$10.95
Baby Spinach and Jumbo Lump Crab Meat – Tossed in whole grain mustard and balsamic vinaigrette, topped with grilled asparagus, roasted peppers and jumbo lump crab meat.
$12.95
Appetizers
Marinated Baby Artichoke Oreganata: Prepared with seasoned Italian breadcrumbs and parmigiano cheese then baked with an olive oil and lemon sauce
$9.95
Zucchini Blossoms –(Original Menu Item) Tempura battered and lightly fried with marinara sauce and parmesan cheese.
$10.95
Grilled Calamari(Original Menu Item) - Marinated and served with hot cherry peppers, grilled red onions and roasted tomato coulis drizzled with balsamic reduction.
$10.95
Stuffed Mushroom- Stuffed with jumbo lump crabmeat, spicy Monterrey Jack cheese, yellow peppers, scallions, and breadcrumbs served in a lemon, butter, white wine sauce.
$9.95
Homemade Ravioli – Filled with broccoli rabe, Italian herbs and ricotta cheese served in a roasted garlic cream sauce
$8.95 .
Pastas
Fettuccine a la Panna con Pollo (Original Menu Item)- Sauteed with chicken, peas and Prosciutto in a sherry, Gorgonzola cream sauce.
$22.95
Gaetano’s Homemade Tri-Color Fusilli- tossed with rock shrimp, shiitake mushrooms, and sun- dried tomatoes in a light roasted garlic, white wine cream sauce.
$23.95
Gaetano’s Homemade Roast Yellow Pepper Fettuccini – Tossed with sautéed jumbo shrimp and jumbo lump- crab meat served with asparagus, shitakesand a garlic parmasean cheese sauce.
$24.95
Entrees
Fresh Cod Oreganata –Topped with seasoned Italian breadcrumbs and parmigiano cheese then baked with white wine, butter, fresh basil and lemon juice
$24.95
Chicken Bolognese (Original Menu Item)- Sauteed breast tossed with prosciutto, mushrooms, tomatoes and peas in a white wine tomato demi glace over homemade parpadelle
$22.95
Tilapia al Maria- Wrapped with thinly sliced crispy potatoes and topped with jumbo lump crabmeat, gorgonzola and finished in a roasted garlic white wine sauce
$23.95 .
Pan Seared Salmon-Parmigiano cheese crusted oven roasted and served with diced shrimp, diced roasted peppers, basil and a lemon-butter white wine sauce.
$23.95
Veal Sorentino- (Original Menu Item)Medallions of veal scallopini served with fried eggplant, prosciutto and fresh mozzarella with a light tomato white wine sauce
$25.95
Blackened Cod-, Tilapia or Salmon: These fish items can be served blackened with Chef Dago’s assortment of fresh herbs and spices over baby greens. This is Spicy!!
