Appetizers

Eggplant Rollantini
Sliced eggplant, breaded and stuffed with seasoned ricotta, parmigiano and prosciutto, topped with fresh mozzarella, tomato sauce and baked in the oven
$7.95

Traditional Fried Calamari
Served with a side of marinara sauce ( Sweet or Hot )
$12.95

Calamari Calabrese
Fried & tossed in a spicy Mediterranean Caponata sauce, sided by flatbread garni that are brushed with a pesto oil
$14.95

Cultivated Black Mussels
Steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil, & white wine sauce, served with toasted garlic foccacia
$10.95

Zuppa de Clams
Little neck clams simmered in a red or white sauce served with toasted garlic foccacia
$13.95

Broccoli Rabe
Sautéed with olive oil, garlic and set in a rich parmigiano chicken broth
$10.95

Minestre (soups)

Lobster Bisque
Creamy homemade soup served with morsels of shrimp
$8.95

Tortellini Soup
Arugula and tomato slivers with cheese tortellini, parmigiano cheese, and butter in savory chicken broth
$7.95

Zuppa Di Scarola
Sautéed garlic, fresh escarole and cannellini beans in a savory chicken broth
$7.95

Insalate (salads)

Mixed Field Greens
With olive oil, balsamic vinegar, tomatoes, cured olives, and parmigiano cheese
$7.00

Traditional Caesar Salad
Romaine lettuce tossed with parmigiano cheese and garlic croutons in our house-made traditional Caesar dressing
$8.00 with chicken – $11.00

Spinach and Goat Cheese Salad
Tossed in a strawberry vinaigrette and served with baby artichoke hearts and a silky goat cheese
$12.95

Raspberry Baby Greens Salad
Mesclun greens tossed with a raspberry vinaigrette topped with Gorgonzola cheese and fresh sliced Anjou pears
$9.95

Gaetano’s Homemade Pastas (Made at our restaurant daily)

Pesto Linguini
Tossed with sautéed jumbo shrimp, clams, artichoke hearts and capers, served in a garlic and oil parmigiano white wine sauce
$23.95

Lobster Ravioli
Homemade ravioli stuffed with Maine lobster and ricotta served with a tomato basil cream sauce
Appetizer $9.95
Dinner $19.95

Asparagus Ravioli
Homemade ravioli filled with fresh asparagus and ricotta cheese in a roasted garlic, olive oil and parmigiano cheese sauce
Appetizer $8.95 Dinner $17.95

Gnocchi
Ricotta and potato filled gnocchi with your choice of pesto, bolognese or pomodoro sauce
$18.95

Lemon Pepper Fettuccini
Tossed with sautéed chicken sausage, broccoli rabe and diced fresh tomatoes served with a fresh basil parmigiano cheese sauce
$22.95

Gaetanos Homemade Fusilli
Tossed with sautéed chicken, sun-dried tomatoes and asparagus served with a light white wine tomato sauce
$22.95

Linguini and Little Neck Clams
Sautéed with garlic, white wine and parsley with your choice of a red or white sauce
$22.95

Shells with Veal Ragu
Served with a rich, slow-cooked tomato sauce and succulent bits of veal
$21.95

Broccoli Rabe and Luganiga Sausage with Shells - Sautéed with garlic and olive oil in a light parmigiano cheese sauce
$22.95

Penne a la Vodka
Tossed in a pink tomato cream sauce tossed with onions, pancetta, fresh basil and parmigiano cheese
$17.95

Whole Wheat Linguini Primavera
Sautéed with assorted garden vegetables in garlic and olive oil – (or Red Sauce) $19.95 Alfredo Cream Sauce
$21.95 with chicken add $3.00

Seafood Pomodoro
Sautéed sea scallops and jumbo shrimp with garlic, olive oil, pancetta, plum tomatoes, onions and kalamata olives served over cappellini
$23.95

Shrimp Fra Diavolo
Sautéed with hot cherry peppers, roasted garlic, red pepper flakes, white wine and a light tomato sauce served over cappellini
$23.95

Linguini and Shrimp Puttanesca
Sautéed with garlic, San Marzano tomatoes, black olives, capers, anchovies and olive oil
$23.95

Scallops Tuscany
Sautéed scallops, roasted garlic, broccoli rabe, white wine, cannellini beans, wild mushrooms and plum tomatoes served in a light tomato sauce over cappellini
$23.95

Rigatoni Bolognese
Hearty homemade Italian meat sauce tossed with rigatoni, demi-glace and parmigiano cheese
$18.95

Secondi Piatti (entrees)

Chicken Scarpariello
Breast of chicken sautéed in olive oil, garlic, sweet Italian sausage, rosemary and a touch of balsamic demi-glace served on a bed of parpadella pasta
$22.95

Chicken Française
Chicken breasts egg-battered and sautéed in a lemon butter white wine sauce
$22.95

Chicken a la Rosa
Sautéed with oven-roasted tomatoes, roasted garlic and spinach in a white wine cream sauce
$22.95

Beef Braciola
Thin sliced beef cutlet stuffed with frittata of broccoli rabe and prosciutto finished with a tomato and wine demi-glace served over green pea-parmigiano risotto
$22.95

Lamb Osso Buco
Slow cooked lamb shank set in a pool of tomato enhanced red wine demi-glace over a bed of parpadella pasta
$25.95

Pork Loin Contadina
Sautéed with garlic, white wine, hot cherry peppers, mushrooms, basil, and a touch of demi-glace
$23.95

Fresh Pizza from our own brick oven

Margherita
Fresh mozzarella, San Marzano tomatoes, olive oil, parmigiano cheese and basil
$15.95

Ricotta
Topped with fresh mozzarella, broccoli rabe, diced plum tomatoes, red onions, basil and cherry peppers
$16.95

Bianco
Fresh mozzarella, ricotta cheese, parmigiano cheese and olive oil
$15.95

Neopolitano
Fresh mozzarella, San Marzano Tomatoes, olive oil, garlic, parmigiano cheese, and basil
$15.95

Cimi De Rabe
Broccoli rabe, garlic, fresh mozzarella, San Marzano tomatoes, parmigiano cheese and olive oil
$16.95

Add Sausage
$2.00

Ask about our additional topping choices
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Beverages

• Pellegrino – $4.95
• Panna (Non-sparkling) – $4.95
• Homemade Lemonade – $1.75
• Spring Water – $1.50
• Fresh Brewed Ice Tea – $1.50
• Lipton Brisk – $1.75
• Soft Drinks – $1.50
• Espresso – $1.50
• Double Espresso – $2.50
• Cappuccino – $3.50
• Café Latté – $3.50
• Coffee, Decaf – $1.25
• Hot Tea – $1.25