Gaetano’s Cooking Classes have become an overwhelming favorite for our customers. 

Here is the Cooking Class schedule for the first few months of the New Year:

• March 16th

• April 7th

• April 28th

Click Here to view photos of  previous classes

Click Here to view a sample video of the classes

Join us and enjoy learning how to make homemade pastas from scratch, as well as delicious appetizers and desserts.  The class is limited to the first twenty people who call to sign up and is $45 per person.  The classes begin promptly at 7:00 and run until about 9:30. The price includes the three course meal that we will teach you prepare that evening, as well as soda, brewed iced tea, coffee and tea.  As always, Gaetano’s does offer wines from Westfall Winery, or you are welcome to bring your own.

March 16th Cooking Class

Featuring:

Grilled Eggplant with Jumbo Lump Crab

 
Spinach Tagliatelle with Clams and Shrimp

 Chocolate Molten Cake

April 7th Class

Featuring:

Mussels Primavera

 
 Chicken Cacciatore with Homemade Fettuccini
 

Blackberry Tiramisu

April 28th Cooking Class

Featuring:

Arugula Salad

 
Linguini Primavera with Shrimp

 
Raspberry Zabaglione