Guests frequently ask us what is the secret ingredient that makes certain dishes taste better. Now of course I am obliged to tell them, as my mother always told me, the secret ingredient is love. Although that may be a good enough answer for a 5 year old tugging a parent’s leg next to a hot stove, adults don’t seem to be fooled a [...]
Our cooking class dates for April, May, and June have been set! You will enjoy a 3 course dinner, while learning how to make it at home. Our “Sauce Class” is back by popular demand and set for June 23rd. The classes are taught by our Executive Chef Minor Barquero, and our owner Tom Cappello. Chef Minor will display all the culinar [...]
To really appreciate Gaetano’s, and how different we are, I want to give you a little history of our journey to Wallace Street.
I was born in Brooklyn, New York and attended Xaverian High School and Fordham University.
After graduation, I was very interested in going into the produce business with my former boss. He wanted a small st [...]
Apple Pie hails from the States, croissants from France, and pasta from… China? My world has been flipped on its head. This food which has become synonymous with Italy was actually invented in the Far East. Check out this article from the International Pasta Organization(I cant believe that actually exists either) that explains the jour [...]