Our house singer Keith “Frank” Franklin will bereturning to Gaetano’s beginning this Friday at 7pm!
Note to all: Bring your dancing shoes. There will be plenty of room for you to show off your moves!
May: 1, 15, 22, 29
June: 19, 26
July: 3, 10, 17, 24, 31
August: 7, 14, 21
September: 11, 18, 25
With so many places to eat, coming to a decision with friends is always a struggle. John and Erin want pasta, Pat and Nicole want steaks, and Ally “doesn’t care she just wants to eat.” A debacle like this can rip a friendship apart faster than Hulk Hogan on a t-shirt. Where are you gonna go?
I’ll tell you where. Some [...]
Spring has sprung, and baby artichokes have arrived! Every spring, this ancient mediterranean flower is harvested before blooming to feed our lovely guests at Gaetano’s. Artichokes were originally domesticated by the Greeks, and Romans in the 5th century B.C., who would just pick the leaves and eat them. As time went on, and people didn [...]
Guests frequently ask us what is the secret ingredient that makes certain dishes taste better. Now of course I am obliged to tell them, as my mother always told me, the secret ingredient is love. Although that may be a good enough answer for a 5 year old tugging a parent’s leg next to a hot stove, adults don’t seem to be fooled a [...]
Our cooking class dates for April, May, and June have been set! You will enjoy a 3 course dinner, while learning how to make it at home. Our “Sauce Class” is back by popular demand and set for June 23rd. The classes are taught by our Executive Chef Minor Barquero, and our owner Tom Cappello. Chef Minor will display all the culinar [...]
To really appreciate Gaetano’s, and how different we are, I want to give you a little history of our journey to Wallace Street.
I was born in Brooklyn, New York and attended Xaverian High School and Fordham University.
After graduation, I was very interested in going into the produce business with my former boss. He wanted a small st [...]